guzzler67 (1563) - Hanover, Maryland, USA - APR 18, 2008
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Black licorice appearance with a medium size, multicolored head showing different layers of tan and light brown; lacing was good. Roasted malt aroma of coffee and dark choclate. Earthy flavors of toffee, chicory, caramel and semi sweet chocolate. Respectably hopped with a bitter bite in the aftertaste. Full bodied, moderately carbonated mouthfeel leading to a long lasting, very satisfying finish.
afterglow (1047) - Florida, USA - APR 17, 2008
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Can. Pours an oily black with a one finger mostly lasting mocha head that leaves good lacing. Aroma of heavy roasted malt, dark roasted coffee, smokey ash, and a hint of alcohol. Taste is heavy roasted malt, dark roasted coffee, smokey ash, very bitter chocolate, and a hint of alcohol. Full oily mouthfeel with a moderate to strong amount of bitterness and well hidden alcohol. Made with extra YUM!
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - APR 16, 2008
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: MAY 29, 2008 Wow, I donít know what I was expecting, but it wasnít this! Pours a thick, dark midnight black. Held up to a light, nothing gets through. A small creamy brown head fights itís way to the the top through the heavy liquid. Aromas of dark roast espresso, unsweetened chocolate and deeply roasted grains float up, followed by more aggressive, smokier notes. Flavor is amazing, encompassing everything from above, along with a hint of vanilla and a strong bitter alcohol bite. Finish is long and bitter. This one sticks with you for a while, but in a fantastic way. The best thing ever to come from a can!
beerbuzzmontreal (3488) - Montreal, Quebec, CANADA - APR 16, 2008
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Can courtesy of glouglouburp, merci beaucoup Dany! The pour reveals a pitch black color with a ring of brown lace. The aroma is good with the classic roasted malt / chocolate combo, some toasted bread notes were also detected. The flavor is very solid and all about malt, roasty, chocolate, toasted bread, there was also some mild soy and dryness, bitterness was felt in the end. The body is medium with a pleasant liquorous texture and moderate carbonation. This is yet another very good imperial stout, it doesnít get noticed in the crowd of very good imperial stouts, but makes for a very nice tasting experience.
nearbeer (4152) - Knoxville, Tennessee, USA - APR 16, 2008
4.9 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
UPDATED: OCT 13, 2008 Draft at Maxís Baltimore. Opaque chocolate with a two-finger, lasting and creamy head. Aroma is a beautiful mix of orange, cocoa, caramel, espresso, dried wood, pure vanilla, smoke, and dried herbs. Flavor is awesome and pretty much the same as the aroma, except blended so well that you can get carried away with this one - dangerously chuggable. Heavy body is so smooth its ridiculous, has some tingle and just enough dryness on the finish.
Palidor19 (3074) - Brandon, Florida, USA - APR 16, 2008
3.9 AROMA 9/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
smells like fresh brewed coffee, tastes just like it too. The flavor does have a certain off wang but the rest it just a rich dark slice of heaven.
nick76 (4314) - Tampa, Florida, USA - APR 16, 2008
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 5/5 OVERALL 12/20
The aroma is full of coffee, chocolate, burnt malt, and brown sugar. The appearance is dark brown with a small head. The flavor is like the aroma. The palate is thick! Overall itís good.
slimchill (1044) - Austin, Texas, USA - APR 15, 2008
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 18/20
Can. Nose is entirely chocolate, like dry cocoa powder, a touch of fruit and alcohol with some roastiness. Ruby-tinted black with a patchy thin bubbly head leaving slick brown lacing in gorgeous creme-colored patterns. Slick mouthfeel slides beautifully across the palate without any alcohol. Cherries and chocolate, roasted coffee. Very thin for the style, but not to a fault. It works perfectly with the mild roastiness and light acidity. A very mild and clean drinking imperial stout.
BossHossBikes (148) - California, USA - APR 15, 2008
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Can. Thanks to NachlamSie for obtaining this for me. Iíll have to say that this was the most amusing pour Iíve ever experienced. I have never seen anything so dark, so opaque, so viscous, so... black come out of a can. I was having difficulty concentrating on pouring this in as much laughter I was in. Put up against the light, I didnít see a trace of ruby or burgundy. Even the thinning edges were extremely opaque. The head is also quite dark. The only thing that I can relate this to is the Dark Lord Russian Imperial Stoutís pour. And thatís an extremely big beer to compare this to. The aroma is surprisingly milder than I expected. Itís very sweet and tangy with strong hints of chocolate, vanilla, and molasses and light hints of coffee and smoke. The flavour, wow, the smoke in the flavour becomes a lot more evident and the molasses continues to be a strong flavour. A vanilla and molasses sweetness continues up until the brew passes the tongue. Quickly, medium bitterness hits and causes the sweet qualities to fade almost instantly. Roasted, earthy coffee becomes very apparent now. There is a very subtle citrus in the flavour that I canít exactly pinpoint. Itís like a mix between a lemon and a grapefruit. Further in the finish, light bitterness persists as the coffee peaks then slowly starts to fade. Mmm, this is so, so delicious. Itís even more humourous that something this amazing came out of a tin can.
NachlamSie (2963) - Denver, Colorado, USA - APR 15, 2008
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
UPDATED: FEB 13, 2010 Can. This beer is black. No, really. Black. A vigorous pour from the can produces a tall, foamy, impressively dark head which floats for the next ten minutes. The aroma is very full with molasses, bark, espresso, meat, hickory, smoke, chocolate. The viscosity of Ten Fidy is commendable. Huge, perfectly balanced flavors of chocolate, dark roasted coffee, wood, and cream wash my palate. I think there are some zesty hops buried under here somewhere. This beer lived up to the hype for me. I drank 4 cans of this stuff on my trip to GA. Iím looking forward to the rest that now reside in my fridge.
[June 7, 2008]
Can. Pours definite black, as in one of the blackest beers Iíve seen in my life. Iíve always likened this one to Bells Expedition and tonight I have them side by side. Ten Fidy is a slight favorite of mine, only because though all of the roasty espresso, hickory, earth, dark chocolate, viscosity are in full swing in both, Ten Fidy delivers a slightly more bitter, slighty more dry aroma and flavor. Not much of that maple syrup quality associated with intense imperial stouts is here, just unapolagetic coffee, smoke, and roast.
can. Man. How is this beer so black? The head is super dark and lasts the whole time of drinking. This stuff is viscous and so absolutely opaque black. Aroma is heavy, extra roasted, bitter with giant espresso, hickory, faint smoke, cacao. Very nice palate on this, just heavy and slick enough. wow, I canít get over how good this stuff tastes. Itís got a leg up on some of my favorite imperial stouts. What I like about this one is the huge roastiness, the dry bitterness, and complete, utter balance. Some tasty hops nip out among the roasted, bitter character. Hickory, meat, espresso, very dark chocolate, and pronounced wood in the finish. Iíve had several cans of Ten Fidy, it never gets old. Utterly fantastic.
[Sept 14, 2008]
Can. Pours ultra opaque, super deep black with no
[February 13, 2010]
Canned with care on November 16, 2009. Lite as night. This is very, very black beer. Probably the blackest beer I have ever laid eyes on. Upon opening the can jet black drops of goodness line the rim and still are opaque even in their minisculity. The aroma is full, lush and rich of espresso, light fruity esters, chocolate, and hops. This is one thick and very roasty imperial stout. I prefer my imperial stouts to be dry, smoky, and full bodied. That defines Ten Fidy. A wonderful balance of thick espresso and dark chocolate comprise the flavor. This is how the style should be done. All hail!