deyholla (7697) - Minneapolis, Minnesota, USA - MAR 30, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from the brewery. Pours black with a dark chocolate brown head that dissipates to the edges. Aroma has a good amount of roasted malt and dark grain with backing raisin and brandy. Flavor has roast and dark grains with a bit of dark fruit, particular raisin, with backing brandy.
madvike (3059) - Middleton, Wisconsin, USA - MAR 29, 2012
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared by levifunk...thanks Levi! - Pours deep black with a thin tan head. Nose is sweet and boozy, with big buttery toffee, butterscotch, and milk chocolate. A little too sharp for my tastes.Taste is better--really smooth butterscotch and nice espresso notes. Isn’t overly roasty and charred which helps its cause. Nice buttery, boozy finish, but not sharp--really smooth. Big and thick...decadent. Good stuff...I have not been digging imperial stouts for awhile, so a 3.7 is very good for me.
MrPickles (438) - Waunakee, Wisconsin, USA - FEB 11, 2012
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
On tap at the Great Taste of the Midwest. Just found out they will NOT be bottling this as planned. This makes me sad as it is such a great beer!
Skyview (5283) - Papoose Jct, Minnesota, USA - OCT 20, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On draught during pre-GTMW 2011 events at the Toronado Steakhouse in downtown, Madison, Wisconsin. Pours an opaque dark brown colored imperial stout, thick tan head that leaves behind some sticky lacing. Aroma of toasted dark malt, a hint of sweet brandy, dark chocolate, some light soy and black licorice. Taste is full bodied, lots of flavor profile from black licorice, toasted black and chocolate malt, brandy and a hint of pine tips. Finish is thick and chewy, some burnt licorice, Bakers chocolate and some mild brandy followed by a hint of menthol. Oh boy, this one could be a sleeper beer.
esjaygee (3903) - Oak Creek, Wisconsin, USA - SEP 3, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Toronado. Dark brown with a medium fading tan head. Aroma is big and boozy with brandy, dark roasted malts, chocolate and some toffee. Taste of dark chocolate, mild brandy, wood, roasted malts and a bunch of alcohol. Decent.
Brigadier (3195) - Clevelandish, Ohio, USA - AUG 18, 2011
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at GTMW (2011)
Wow - this was a total surprise. Someone recommended that I give it a try so with low expectations I stopped by their booth. After all previous beers have been solid regional releases but nothing that made me rethink the brewery. This is that beer. Brandy, sweet chocolate, and malt linger in the air. The bitter warm aftertaste is not boozy at all. Well balanced it went down far too smoothly for what I suspect was not a low ABV stout.
Ughsmash (7322) - Pewaukee, Wisconsin, USA - AUG 16, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Tornado Steakhouse. Poured deep brown with not much head sticking around. The aroma was heavy and roasty, with lots of brewer’s licorice, burnt black malts, and a touch of honey present.. a little salty/onion-y character threw me off on the back of the nose. The flavor found burnt licorice, molasses, and ashy roast with a lot of dry earth and pine bitterness around.. spicy and warm on the back, with peppery Brandy notes leading.. too astringent to be very enjoyable. Heavier-bodied with low carbonation on the palate.. again more astringent than I was looking for.
arkurzynski (1711) - Combined Locks, Wisconsin, USA - AUG 15, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
GTMW. Deep black with tan-brown head. Mostly roast and a touch of dark fruit in the nose. Roasted malt, mild sweetness/cream, toffee, some fruit, with a slightly acidic and roast finish. Can’t say I picked up a ton of the barrel aspects. Overall pretty nice. Could use a little more of the "smooth" factor.