Brewed by Brauerei Gasthof Ott
Style: Dunkel/Tmavý
Heiligenstadt-Oberleinleitner, Germany


on tap

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RATINGS: 62   WEIGHTED AVG: 3.15/5   EST. CALORIES: 153   ABV: 5.1%
Das Original Oberladara ist ein dunkles Bier, bei dem die Vollmundigkeit im Vordergrund steht. Zusätzlich wurde der Geschmack durch ein feines Hopfenaroma abgerundet.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
McTapps (6396) - Reutlingen, GERMANY - NOV 26, 2014
Bottle from Getränke Kistner in Forchheim. The beer has got a deep dark brown colour with low head and medium body. Mild carbonation. Aroma of malt and barley, followed by a taste of malt, dark bread, barley, grains and basement. Hints of wine corc. Easy drinkable and solid beer.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bov (11689) - Bienne, SWITZERLAND - SEP 26, 2014
courtesy of Frank Arendt - pours a clear amber-brown beer with a moderate head retention; flowery aroma with notes of caramel; medium-bodied, mild and with a light corny tartness; gently sweet malty finishwith more caramelish tones

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
Buongiorgio00 (934) - - SEP 20, 2014
Una dunkel più che discreta, con leggere note tostate e un corpo interessante, ma niente che rimanga impresso più a lungo di una piacevole bevuta.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
TheCametron (2314) - CZECH REPUBLIC - JUL 20, 2014
BOttle. Pours Dark Nutty Amber with a Cream coloured head. Roasted malt and grassy hops. A bit of caramel but not oversweet. Nice enough.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Moravius (1048) - Beijing, CHINA - JUN 10, 2014
Diverse Flaschen, u.a. von Hopfen & Malz, Berlin. - Schönes Goldrotbraun. - In der Nase dunkles Malz, Karamelsüße und ein Hauch von Nadelwald. - Dunkelmalzig-karamelsüßer, schwach hopfenwürziger Antrunk, geschickt ergänzt durch eine zarte pikant-fruchtige Säuerlichkeit (Pflaume?). Mild rezent, schlank. Milder krautig-würziger fränkischer Hopfen und eine kühlende Note wie von Minze im Abgang. - Ein klassisches fränkisches Landbier: ohne starke Aromawerte, aber dank perfekter Harmonie von gutem Malz, zarter Frucht und mildem Hopfen enorm süffig. Eine Halbe trinkt sich weg wie nichts. Kein typisches Dunkles, sondern ein dunkleres Frankenlager. Für Freunde stärkerer Biere, die mit diesem Typ nicht vertraut sind, könnte es anfangs etwas langweilig wirken. Hat lt. Etikett 5,3 % (nicht 5,1 % wie hier angegeben).

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
meerbier (1474) - Pijnacker, NETHERLANDS - MAY 9, 2014
Bottle@Home. Grainy aroma. Light brown, beige head, good lace. Malty, toffee, light bitter, herbal, sweet. Medium body. Less than boring.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Nische (1753) - Stockholm, SWEDEN - MAY 4, 2014
Clear copper, nice head. Herbal nose, followed by caramel flavours. Well-balanced. Well-made, but nothing that stands out.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
hawanna (3017) - Freising, GERMANY - MAR 23, 2014
0,5 l bottle BB 20.06.14 red-brown, clear, frothy, tan foam, bread, cereal, herbs, spruce, leaves, medium sweetness, lightly bitter, medium body, oily feel, creamy, slick feel, average carbonation,

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (15247) - Hasborn, GERMANY - MAR 18, 2014
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig, nussig, Karamell. Geschmack röstmalzig, leicht schokoladig, nussig, leicht würzig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BeerViking (3909) - Brentford, Greater London, ENGLAND - NOV 23, 2013
Red-brown with a fine white head and a sweet malt nose with a hint of plum. Body is initially sweet, then drying with peppery hops overlaying the fruit notes. Touches of bread and roasty caramel. This is not a Munich Dunkel, it is a Franconian Braunbier.

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