yespr (40447) - Copenhagen O, DENMARK - JUL 19, 2010
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
From tap at Stadt Park Bräu. Pours hazy brown to red with a lacing and off-white head. Aroma is roasted malt, butterish and overripe fruity. Malty and overripe fruity. Caramelish and roasted malt. Sweet. Vague liqourice note. Finish has no bitterness but a slightly persisting butter note.
Earlier Rating: 7/18/2010 Total Score: 3.3
From tap at the brewpub. Pours hazy brown with a small amber glare and a creamy, thick and slight tan head. Aroma is breadish and roasted malt. Toffee dry malt flavoured - towards bread. Subdued bitterness mixing in with the dark roasted malt. Ends with a mild fruity note to a dark malt base. Light bitterness coming through.
joergen (25926) - Frederiksberg, DENMARK - JUL 15, 2015
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Hazy orange colored with a medium sized off-white head.
Malty aroma of hay, caramel, bread and hops.
Malty flavor of caramel, bread, hops and grass.
omhper (23432) - Tyresö, SWEDEN - NOV 20, 2008
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
<i>Draught at Bettelstudent, Vienna. </i> Cloudy amber, rich creamy head. Creamy dough with custard and salt. Soft and somewhat grassy with aniseed and fennel coming through towards a slightly resiny finish. Like drinking dough.
Koelschtrinker (17307) - Köln (Cologne), GERMANY - JUL 24, 2015
2.3 AROMA 4/10 APPEARANCE 5/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Langweilig herber Antrunk, eher wässrig. Noch langweiliger wird es im Mittelteil, wässrig getreidig bitter, leichte Süße. 13/6/6/7//6
MiP (15272) - Sønderborg, DENMARK - NOV 27, 2008
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draught, 5.2% at the brewpub. Cloudy dark red amber colour. Big stable tan head. The flavour is malty. Slightly roasted and slightly citric.
KyotoLefty (9305) - Kyoto, JAPAN - MAR 23, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draught at the Schweizerhaus, Prater, Vienna, where they called it "Rotes Zwickl." I am not really sure just what style of beer this is aiming for. It is reddish-brown in color, very cloudy. Has a rich, malty, fruity, and quite sour flavor that even resembles a Flemish ale slightly. It has a slightly sour, yeasty aroma as well. This was very nice stuff, interesting and original, and more complex than their others beers.
Quack-Duck (9120) - Down South, GERMANY - MAY 4, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
draught at Prilisauer Wien. Hazy amber-golden colour, creamy white head. Malty with caramel and a nice hoppy touch, also hints of a yeasty fruitiness.
Cuso (7783) - Bratislava, SLOVAK REPUBLIC - SEP 26, 2015
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Tap at brewery shop. Hazy amber red color with medium white head. Yeast, caramel, light fruity notes in aroma. Taste, caramel,yeast, fruity notes.
swoopjones (7021) - Buffalo, New York, USA - SEP 30, 2008
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
bottle @Charlie P,s Irish Pub in Vienna, Austria. Pours adarker red Iced tea color. Aroma is caramel malts with a light mustiness & sourness. Irish red like brew, malts are somewhat sweet with slight sour 7 mustiness taste, bready & doughy. Might be a little turned
Cunningham (6972) - Halden, NORWAY - NOV 22, 2011
2.7 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
UPDATED: MAR 7, 2012 On tap in Vienna. Hazy reddish brown colour with a yellowish head. Parfumed nose. Light malty and a lot of fruity flavour.