RateBeer
overall
45
73
style
Brewed by Ottakringer
Style: Zwickel/Keller/Landbier
Wien, Austria

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 47   WEIGHTED AVG: 3.05   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Formerly Ottakringer Zwickl.

Zwickl, wie man es kennt und liebt: Naturtrüb, cremig, erfrischend mild – und natürlich direkt vom Fass. Denn genau wie damals, als man das Bier vor der Filtration noch einmal vom Zwickl-Hahn gekostet hat, schmeckt es auch heute frisch gezapft einfach am besten. Seine naturtrüben Bestandteile mit ihren weichen, abgerundeten Aromen machen das Zwickl zu einer ganz speziellen Sorte. Und zu einem einzigartigen Geschmackserlebnis! 12.2°


2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Marko (4068) - Split / Zagreb, CROATIA - DEC 3, 2011
Draught at Bermuda Brau. Almost opaque golden-yellow body, quite nice. Lasting white head. Light, full malty, slightly dusty nose. Soft, but slightly tart malty taste. Very, very faint tart hop background. Above Austrian macro average but still too empty.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Cunningham (4929) - Halden, NORWAY - NOV 22, 2011
UPDATED: MAR 7, 2012 On tap in Vienna. Hazy yellow colour with a medium sized white head. Yeasty and fruity aroma. Medium sweet malty flavour, together with notes of yeast, citrus and caramel. Yummi!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (21533) - Frederiksberg, DENMARK - SEP 13, 2010
Draught at the brewpub. Hazy yellow coloured with a medium sized white head. Malty aroma of hay, caramel and dish washer. Malty flavour of hay, grass, hops and citrus. Dry hoppy finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (32113) - Copenhagen O, DENMARK - JUL 19, 2010
From tap at Stadt Park Bräu. Pours hazy to murky orange with a creamy and white head. Aroma is mild fruity. Sweet malty, a bit overripe fruity. Yeasty, malty and mild cornish. Subdued yeasty into a simple and mellow finish.
Earlier Rating: 7/18/2010 Total Score: 3.3
From tap at the brewpub. Pours hazy to murky yellow with a small and lacing white head. Aroma is grassy and citrusy fruity. Bitter, bubblegum, yeasty and mild grassy flavoured. Fruity and slowly building bitterness into the finish. Ends fruity and bitter.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnar (5676) - Sandnes, NORWAY - JUL 15, 2010
On tap @ Bermuda Brau, Vienna. Pours hazy yellow with a good creamy white head. Aroma is weak yeasty and dusty malts. Taste is dominated by the malts, medium sweet, and a nice yeasty flavour as well, makes this a very good zwickl.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
M224 (10) - Stockholm, SWEDEN - MAY 5, 2010
Draught. (Vienna) Hazy golden color. Light body, average carbonation. Very yeasty.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
nate2g (1548) - Boomtown! / Waikato, NEW ZEALAND - APR 24, 2010
Draught at Bierteufl, Vienna. Cloudy orange with a botchy white head. Low spice notes. Flavour is wheat, spiced hop and lemony. Very yeasty. Mild hoppy finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mross (169) - Vienna, AUSTRIA - APR 15, 2010
Draught. Very cloudy yellowish orange with a decent head. Sweet and sour aroma with a light spicy hop note. Wheat, fruit and lemon flavour. Light bitterness towards the end.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (6724) - Kyoto, JAPAN - MAR 23, 2010
On tap in Vienna. Very cloudy, smooth, creamy, slightly sweet. Very good malt. I would put it at the top of the major zwickl I have had in Austria. Good yeast flavor, medium to heavy body. Very enjoyable.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Habanero (2753) - Tranbjerg, DENMARK - MAR 8, 2010
On tap at Vienna. Hazy golden body with a nice medium sized, white head. Fair lacings. Nose of yeast and fruit. Flavour with light malt and fruit. Light to medium bodied. Slightly bitter finish. Crisp.


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