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Otter Creek Alpine Ale

Otter Creek Alpine Ale

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 Percentile 
57
overall
An Amber Ale brewed by
Otter Creek Brewing

Middlebury, Vermont USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1603.15/5.03.15/5.0Winter5.9%72.5 English pint, Shaker P  Stats

Commercial Description:
A malty amber ale, brewed with 2-row barley malt, caramel malt, and malted wheat, and four different varieties of hops, for a smooth, balanced flavor. The perfect apres ski refreshment, or for any time you want to relax and warm up during the colder months to come.

Most RecentTop RatersHighest Ratings Who's Rated This?
 changeup45 (563), Orlando, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/55/102/510/20

Apr 13, 2008  
This is the worst of the Otter Creek selections I’ve tried to date. It’s geared for the cold weather, and I suppose I’d enjoy it a bit more if I was out in the cold and snow as it is quite warming. It pours a brown, amber looking color, medium to small tanish head and a little bit of lacing on the glass. Nothing too outstanding. The aroma wasn’t bad, malty and a brown sugary smell. Definitely malty and sugary but not very well balanced with not the most pleasant aftertaste. Drinkable, but not much more than that

 blipp (713), Grand Island, New York, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jul 2, 2008  
Bottle (2006). Pours copper with a huge beige head. Aroma is caramel, apple, and general fruity esters. Medium body. Flavor is again fruit that’s a bit on the tart side, peach and apricot, caramel, maybe a bit of brown sugar. A bit old, not awful but not that good either.


 Sammy (3041), Toronto, Ontario, Canada
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/102/510/20
Apr 12, 2008  
Peachy colour and malt in aroma. Thin, very dry, and astringency in finish. Malt and fruit but not very drinkable.Perhaps I would enjoy this better if I didn’t have a beer in a long while.


 Ibrew2or3 (1685), Safety Harbor, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
Mar 1, 2008  
Courtesy of Degarth. Pours hazy copper with weak head. The first whiff of the aroma is inviting with a pulse of aged muted pine hops, some mild dark fruit, grains, malts and late in the draw mild vegetation. Hmm. The taste has an initial blunted spike of pine hops followed by blended sweet malts and lightly roasted malts. It ends with some hoppiness and an annoying level of soapiness.


 Quake1028 (627), Tampa, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Feb 27, 2008  
2 year old vintage bottle courtesy of Degarth.

amber, rusty colored body...1 finger off white head, loosely formed...nose of muted hops, cereal grains, light citrus candy, grassy notes and some caramel malts...flavor profile the same, a bit watery and bland throughout...light to medium bodied...soapiness wells in the back of the throat and continues to escalate...finish is soap, muted hops, some citrus and sweet grains...

A fresh sample could have yielded a better result, but honestly, from what I could taste and smell, even at this state, this was never more than an average beer.




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