RateBeer
Score
9981
OVERALLStyle
Serve in Snifter

bottled
common

on tap
available

Regional Distribution

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RATINGS: 341   WEIGHTED AVG: 3.78   SEASONAL: Special   IBU: 65   EST. CALORIES: 318   ABV: 10.6%
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COMMERCIAL DESCRIPTION
We’re rolling out a new Imperial series with the first beer scheduled to release January ’09. These larger-than-life beers will be sold in 22 oz bottles and on draft. Brewed with more malts and more hops, these beers are big, bold, flavorful, and high-octane. The first in the series is a Russian Imperial Stout. The style was first brewed in England for the Russian Czar and it is the king of stouts. Plenty of big malt flavors- chocolate and roasted- and high alcohol with lower carbonation and mild hops. We brewed this beer with double the malts and four times the hops of regular stouts! Otter Creek Russian Imperial Stout clocks in around 10% ABV- a beer to be savored responsibly. True to style, this beer will last for years so you may want to stock up on a few bottles for your cellar while it’s available.


most recent ratings

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Iphonephan (1193) - Virginia, USA - FEB 27, 2013
On draft at Spacebar in Falls Church VA. Pours black with a tan head. Aroma of coffee. Flavors of chocolate, coffee, roasted malt, and brown sugar. Bitter finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BVery (4247) - Burnsville, Minnesota, USA - FEB 20, 2013
Bottle from Lizardville Rocky River. Jet black oily dense pour with a smaller tan head. Big roasted malt nose. Dense slick palate. Taste is roasted malt, but without much harsh roasted edge to it. Very tasty and well made.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
alobar (2297) - Lansdale, Pennsylvania, USA - FEB 17, 2013
Pours tar black with a brown head. Aroma of roasted malt, coffee, and chocolate, Roasted malt and coffee flavor with some chocolate sweetness and a quick hop bitterness. Very nice beer.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
odinstyr (455) - Hamilton, New Jersey, USA - FEB 8, 2013
Pours a medium-dark brown with a small brown head. Smells of licorice, chocolate, coffee. Taste is sweet and moderately bitter, licorice, chocolate, hint of coffee, mild hops relative to the strong roasted malts.

4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jabersquawk (5) - Portland, Maine, USA - FEB 1, 2013 does not count
Coffee, chocolate and thick body. Lite sweetness and chocolate aroma. A little unfinished at the end, but altogether a fine beer. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BREWMUSKCLES (1988) - New Jersey, USA - JAN 30, 2013
alcohol,kerosene and some rye. stingy and foamy thick mouth feel. touch of hop and some roasted coffee mid palate. certainly a sipper.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Aniela (1490) - Skövde, SWEDEN - JAN 30, 2013
Bottle. Black beer with a beige head. Coffee, dark chocolate and vanilla aroma. Similar flavour. Love this one :-)

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jesterdeal (1042) - Marlton, New Jersey, USA - JAN 25, 2013
Aroma of cocoa, dark coffee, milk and slight fig. Pours black with very small brown head. Taste is delicious and roasty. Plenty of milk and cocoa followed by very roasty coffee. I love this! Would gladly have this again.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bth122 (870) - Pittsburgh, Pennsylvania, USA - JAN 20, 2013
Bottle. Poured a black color with a thick brown head. Aroma is cocoa, toffee, coffee, caramel. Creamy texture. Warming alcohol. Bitter finish. Nice stuff.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
rudolf (2276) - Buffalo, New York, USA - JAN 13, 2013
Bottle received as a gift. Pours black with a nice tan head. Nose is big roast, charred malt, some dark honey, milky coffee. Flavor is burnt/acrid malt, sweet malt, overly bitter coffee, honey. This lacks subtlety and could really benefit from less burnt character. It hides its alcohol but I’d rather have something boozy and complex than smooth & simple.


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