joergen (22632) - Frederiksberg, DENMARK - SEP 20, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at Monks Café, Wallingatan.
Black coloured with a medium sized beige head.
Sweet and roasted aroma of caramel, hay, coffee and dark chocolate.
Roasted flavour of coffee, dark chocolate and hops.
Dry roasted finish.
omhper (20606) - Tyresö, SWEDEN - MAR 7, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled at Monk’s Café Wallingatan, Stokholm. Near black, rich airy head. Mild chocolate/licorice aroma. Dry with spritzy, rounded mouthfeel. Salty, roasty and bready with medium-light body and non-intimidating flavour intemsity. Salty ansiseed finish. Heavy carbonationa makes it feel a bit blown up or diluted.
cgarvieuk (16655) - Edinburgh, SCOTLAND - JUL 11, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle at home ... Thanks to Space Coyote for this one ... deep brown thin tan head ... Big roast malt little chocolate malt ... mily malts .... sweet roast ... little toasted oats ... little hop ... quite nice
fiulijn (16003) - Vancouver, British Columbia, CANADA - DEC 17, 2009
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Draught at Pony Bar, New York
Dark mahogany color. Light coffee aroma. Dry coffee flavor, quite bland, no chocolate; dry finish; like an office coffee. Useless.
Travlr (14777) - Washington, Washington DC, USA - MAR 11, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
Draft at Paradiso Georgetown. Purple brown color, beige head. Aroma of coffe grounds. Taste is cocoa and dilute coffee. Nice.
Leighton (13403) - London, Greater London, ENGLAND - FEB 8, 2010
4 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Tap at Swift. This is exactly what I expect out of a porter. Pitch black with a firm, off-white head. Nose of burnt malts, coffee and some chocolate. Flavor was dominated with dark, roasted malt character but there were also some pleasant hop notes. More coffee notes. Rich and creamy, this was an enjoyable drink. Slight lingering roasted malt aftertaste. Really good.
Oakes (13185) - Vancouver, British Columbia, CANADA - OCT 28, 2001
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Dark mahogany; light coffee nose; mellow palate with a good bit of smoke; thin in the finish.
bu11zeye (12109) - Frisco (Dallas), Texas, USA - FEB 1, 2006
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(Bottle) Pours a dark brown body with a small off-white head. Aroma of chocolate and roasted malt. Flavor of malt, cocoa, and vinous.
bhensonb (12048) - Woodland, California, USA - JUN 22, 2007
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
The aroma is primarily coffee, backed by some darkly roasted malt. Opaque brown/black color with an off-white head that filmed, but laced at the edges of the film. Medium bodied; moderately carbonated. Thins as the carbonation leaves, but it touches on creamy, and the coffee will not quit. There is light sweetness accompanied by dark roasted malt, and there is enough bitter hop to balance the whole. It’s the best porter I can recall - but my organic database is hard to call up. At this moment all I can say is that it is really very good. Really.
argo0 (11913) - Washington DC, USA - APR 3, 2002
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Delicious porter -- bitter roasty aroma translates wonderfully into the taste -- it stays nicely on the tongue, and dissolves into a mild aftertaste. Deep brown with a pleasant creamy head.