Nate (2239), Indiana, Pennsylvania, USA Jun 14, 2004 Light hop aroma, with some malts - a bit sweet. Caramel-dark brown clear with small off-white head (lacing not apparent in sampler glass). Smooth palate, easy carbonation (hand pump) in nice medium body. Starts rather acidic with good bit of malt. Finish is dry, lightly acidic, and a touch of sweetness, though also has a pronounced sourness. Still, nicely balanced. DocLock (4102), Lower Pottsgrove, Pennsylvania, USA Jun 1, 2004 Pours orangish amber with a good head. Aroma of malt, rye, and some hops. Slightly bitter, rye finish. Probiere (992), Iowa, USA Apr 18, 2004 First rye ale I have had. Very subtle grainy aroma, mixed with hay and spicy hops. Firm body with hints of oak and maybe rice?? Finishes kinda flat. Interesting. Definitely worth a try.
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