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Home > Brewers > Pennsylvania > Ottos Pub & Brewery >

Ottos Arthurs Rye Ale

 (RETIRED)


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A Specialty Grain formerly brewed by
Ottos Pub & Brewery

State College, Pennsylvania USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
33.37/5.03.15/5.0Spring5.2%0 n/a P  Stats

Commercial Description:
A uniquely flavored bitter-style ale. Brewed with 20% rye malt and American Santiam hops for the finish this ale is nicely balanced with a nifty rye finish.

 Nate (2239), Indiana, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Jun 14, 2004  
Light hop aroma, with some malts - a bit sweet. Caramel-dark brown clear with small off-white head (lacing not apparent in sampler glass). Smooth palate, easy carbonation (hand pump) in nice medium body. Starts rather acidic with good bit of malt. Finish is dry, lightly acidic, and a touch of sweetness, though also has a pronounced sourness. Still, nicely balanced.


 DocLock (4102), Lower Pottsgrove, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 1, 2004  
Pours orangish amber with a good head. Aroma of malt, rye, and some hops. Slightly bitter, rye finish.


 Probiere (992), Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Apr 18, 2004  
First rye ale I have had. Very subtle grainy aroma, mixed with hay and spicy hops. Firm body with hints of oak and maybe rice?? Finishes kinda flat. Interesting. Definitely worth a try.




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