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Ottos Arthurs Rye Ale

Ottos Arthurs Rye Ale
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RATINGS: 4   MEAN: 3.38/5.0   WEIGHTED AVG: 3   SEASONAL: Spring   EST. CALORIES: 156   ABV: 5.2%
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A uniquely flavored bitter-style ale. Brewed with 20% rye malt and American Santiam hops for the finish this ale is nicely balanced with a nifty rye finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
allfreej (552) - Louisville, Kentucky, USA - APR 13, 2013
On cask at Otto's Pub and Brewery. Cloudy dark copper pour. A fair amount of lacing after a fast fading tan head. Fresh grassy hop aroma with some rye spice. Flavor is slightly citrusy, grassy hops. Spicy rye accented malt backbone. Soft mouthfeel. Very nice on cask. The hop character is fresh--dry hopped?--and the ale is well balanced. Very flavorful, with a fair amount of carbonation for a cask ale. ---Rated via Beer Buddy from my iPad.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nate (3710) - Indiana, Pennsylvania, USA - JUN 14, 2004
Light hop aroma, with some malts - a bit sweet. Caramel-dark brown clear with small off-white head (lacing not apparent in sampler glass). Smooth palate, easy carbonation (hand pump) in nice medium body. Starts rather acidic with good bit of malt. Finish is dry, lightly acidic, and a touch of sweetness, though also has a pronounced sourness. Still, nicely balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7829) - Lower Pottsgrove, Pennsylvania, USA - JUN 1, 2004
Pours orangish amber with a good head. Aroma of malt, rye, and some hops. Slightly bitter, rye finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Probiere (992) - Iowa, USA - APR 18, 2004
First rye ale I have had. Very subtle grainy aroma, mixed with hay and spicy hops. Firm body with hints of oak and maybe rice?? Finishes kinda flat. Interesting. Definitely worth a try.

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