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Ottos Black Mo Stout
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RATINGS: 40   WEIGHTED AVG: 3.32   EST. CALORIES: 138   ABV: 4.6%
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COMMERCIAL DESCRIPTION
A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jjgmd (1228) - Coral Springs, Florida, USA - OCT 11, 2012
Pours a beautiful dark opaque black with a creamy nitro head. Nose is malty, roasty and chocolate, Taste is chocolate and a bit light. Finish is dry without any carbonation. Quaff Scote 7 / 10

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (3049) - Federal Hill, Baltimore, Maryland, USA - FEB 1, 2012
Draft. Pours deep, dark brown with thick, creamy beige head; good retention and lacing. Aroma is roasted malt, coffee, chocolate, and dark fruit. Flavor is heavy roasted and caramel malt, light dark fruit esters, light earthy hops, and some smoke; creamy taste with dry finish. Full body, medium carbonation, and low warmth.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (9100) - Hanover, Maryland, USA - FEB 1, 2012
Tap. Pours black with a large, creamy light tan head, medium retention with excellent lacing. Aroma is toast, chocolate and coffee malt, leather yeast with dark fruity esters. Flavor is malt dominant with light hops and medium bitterness, dark fruity esters, leather and faint peat notes with a dry finish. Light body and warmth with medium carbonation.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11004) - Florida and, New Jersey, USA - DEC 12, 2011
on nitro-pours a retaining tight tan head that sheets and black color. Aroma is dark malt-roasty. Taste is dark malt-chocolate/roasty, some hops balance.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (15578) - Malmö, SWEDEN - JUL 24, 2011
Draft @ the brewpub. Pours a black color with a longlasting creamy off-white head. Has a roasted malty chocolate and caramel aroma. Sweetish roasted malty chocolate flavor with weak hints of coffee and caramel. Has a roasted malty chocolate finish.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jar72404 (426) - USA - JUL 13, 2011
On tap at brewpub. Black with very thick tan head. Aroma is faint roastiness. Very creamy mouthfeel. Flavor is roasted malts. Solid but not great stout.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
DiarmaidBHK (3170) - Pennsylvania, USA - APR 10, 2011
Nice session stout. Pours nearly black with a nice white head that lingers nicely. This one is served from nitrogen so it has a nice creamy mouthfeel. The taste is fairly mild. The roasted malty notes are there but they’re buried. This would make a nice session beer in part because it looks so fantastically drinkable.

2.8
   AROMA 1/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (8216) - Toronto, ON, Ontario, CANADA - OCT 24, 2010
Deep dark black pour topped by a creamy nitro head. The nose has a nice soft oat/chocolate character. Bitter cocoa, assertively roasted malt and a soft creamy palate. Light bodied but there is a nice malt complexity behind the roast. A little bit of caramel mid-palate. Soft cocoa and a bit of light toasted malt. Roasty and smooth.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jb (2057) - Rochester, New York, USA - OCT 2, 2010
On tap @Ottos. Nicro pour. Thick head, roasted notes in the nose. Palate is dry with smoked notes. Nice creamy mouthfeel. Pretty standard stuff.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 5/5   OVERALL 15/20
zdk (1807) - New York, New York, USA - AUG 4, 2010
tap @ Otto’s - very dark pour with nice foamy beige head. Arouma is toasted espresso, soft velvety mouthfeel and chocolately. finishes with some astringency and slightly vegetal. Overall decent: the arouma and mouthfeel saves this beer.


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