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Ottos Black Mo Stout
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RATINGS: 44   WEIGHTED AVG: 3.35   EST. CALORIES: 138   ABV: 4.6%
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COMMERCIAL DESCRIPTION
A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - AUG 19, 2007
On tap at the brewpub on 4/9/07: Pours an opaque black with dark brown edges and a large, frothy nitro, dark tan head. Has a nice lightly chocolatey and roasted malty aroma. Body starts lightly earthy and sweet with some dark chocolate notes drying out toward the roasty finish. A decent dry stout.

2
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
cheap (4477) - Beaver Valley, Beaver County, Pennsylvania, USA - JUL 19, 2007
UPDATED: JUL 24, 2007 Yes a good example of this style, flat and roasty. Black pour with a chocolate mouse head, very pretty and attractive. Smell is rather roasty and appealing. A very flat palate and a good representation of this style. Has the attributes of any other dry stout. Not my style. Tastes like somebody filtered this beer thru the coals of an old wet campfire. Finish is as expected. As far as enjoyability goes, cannot hold a candle to Tröegs Oatmeal Stout or Carlow OHaras Celtic Stout. On par with Murpghy’s and Guinness Draught. I’ll add a few aenths of a point to this in honor and respect for mj.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
agl108 (883) - Upper St. Clair, Pennsylvania, USA - APR 17, 2007
On draft at Zeno’s, Penn State. Pours jet black with creamy khaki head. A bit watery; lacking the body that would really make this beer top-notch. Still a very nice dry stout.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jason (1710) - Easton, Pennsylvania, USA - JAN 7, 2007
Draft. Poured a cloudy grey with balck body and big head. Slightly sweet malty taste with a dry hoppy aftertaste. Smooth.

2
   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
FROTHINGSLOSH (5316) - GREENSBURG, Pennsylvania, USA - SEP 26, 2006
UPDATED: JAN 2, 2011 Sampled on draft at the brewery this beer poured a black color with a large khaki head. The aroma is dry bitter malts and floral hops. The mouthfeel is thin and watery. The flavor is moderately roasty and bitter with a light coffee undertone and a bitter roasty finish.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (8495) - Boulder, Colorado, USA - AUG 22, 2006
UPDATED: APR 1, 2009 Draught at the brewery. Has a proper dry stout appearance, with a deep black body and a really nice looking creamy tan colored head. Creamy soft texture, up front, then some dry malts are more prominent, then the light toasted bitter hops show up. Finish has some nice dark chocolate flavors, with a resemblance to ice cream even, like cookies and cream ice cream, actually. Overall this is a very nice dry stout, one of the best examples of the style I’ve had in years. Creamy and rich all around, and full of flavor... delicious.

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
jehoey (765) - Shippensburg, Pennsylvania, USA - APR 29, 2006
sample at brewpub: dark black with tan and white head. dark malt and coffee aroma. creamy head, tabacco and coffee flavor. Lots of tabacco blah. definite draw back. not a bad mouthfeel. could be fuller. Tabacco finish with tabacco oder. I’m not smoking. (was sitting in non-smoking section too

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
LiebeBier (808) - Annapolis, Maryland, USA - MAR 2, 2006
Draft at the ’skellar - Poured very dark with a thick tan head. Had a sweet, malty, coffe aroma. I’m not sure if the lines were tainted, but this had a slight cherry cough syrup flavor that was hard to get past. Nitrogen made it very creamy.Higher ratings woithout the syrup flavor.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kramer (5346) - Sunbury, Pennsylvania, USA - FEB 15, 2006
Draft at brewpub. Poured a dark brown, almost black with a nice creamy one finger nitrogenated (is that a word?) head. Light aroma of roasted malts and slight hints of coffee. Flavor is fairly thin as well, but appropriate to the style. Some roasted malt and to a lesser extent burnt black patent malt. Finish is dry and lightly bitter. Mouthfeel is thin and somewhat watery as expected. Overall, a good example of a less than exciting style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - NOV 13, 2005
Pour is a light black with a nice light brown head and good retention. Roasted coffee, chocolate, light licorice hints, and some other dark roasted malts. Light flavor overall, but some decent coffee, roasted grains, chocolate and light caramel hints. Body is a little on the weak side, but the finish is pretty smooth.


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