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Ottos Black Mo Stout
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RATINGS: 44   WEIGHTED AVG: 3.35   EST. CALORIES: 138   ABV: 4.6%
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COMMERCIAL DESCRIPTION
A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pawola22 (3262) - Plainfield, Illinois, USA - MAR 23, 2010
On tap at Otto’s. Pours a cascading brown from the nitro that leaves a black body and a thick, very creamy, inch width, light brown head that takes forever to dissipate and leaves a moderate lacing. Aroma is nice. Lots of roasty and milky, dark chocolates with some ashy caramels. Just a hint of lactose sweetness creeps in there too. Flavor is more the same. Roasty with plenty of sweet chocolates and some caramel. Dry with a light, earthy bitterness and lengthy, roasty aftertaste with a touch of burnt ash. Medium, very smooth and creamy body with a light, creamy carbonation. Overall, a solid dry stout. Plenty of roasts and a nice malt balance. Smooth and creamy body make for an easy and enjoyable session. Good one.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kmweaver (3207) - Petaluma, California, USA - SEP 4, 2008
Nitro @ Otto’s. Pours a very dark, chocolate-black color; significant, creamy light-tan head with perfect retention and lacing that coats the glass; great pour. Solid amounts of dark chocolate, roasted malts, and basic toastiness in the aroma. Medium-to-full mouthfeel: relaxed carbonation; roasted malts and plenty of bitter chocolate; very drinkable, creamy, excellent stout. Medium finish: bitter chocolate, roasted malts, and some dry, crackery / toasty malts.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
auerbrau (3182) - Peace Dale, Rhode Island, USA - NOV 4, 2007
UPDATED: OCT 21, 2008 On tap. Aroma is a gentle salt of chocolate and roast. Rather subdued. Pours a pitch black, ruby corner and a finger of nitro tan head. Flavor is calm, classic presentation with sea oats, barley bread, and blackened toast. A classic Guinness rendition right down to that little lactic twang. It has more body, structure and rigidity, but still rather shallow in being stunningly drinkable. Not much more depth. Finishes on a bland brown sugar note. As expected.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
eaglefan538 (2926) - Wilmington, Delaware, USA - NOV 29, 2008
Poured with a nice black body and cascading separation of the N2 bubbles, love that look in these dry stouts. Lacing was perfect, continuos coating of the glass walls with ring emphasis after each sip. The aroma was ashy chocolate. The flavor was smokey ash, chocolate, tobacco, chocolate dry finish. Solid mouthfeel. Nice one, Ottos!

3
   AROMA 1/10   APPEARANCE 1/5   TASTE 7/10   PALATE 1/5   OVERALL 20/20
austinpowers (2826) - New York, New York, USA - FEB 2, 2008
A dry Irish stout indistinguishable from Guinness. Nicely done. Unremarkable.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tronraner (2459) - Walland, Tennessee, USA - OCT 1, 2007
Draught at the brewpub. Pours black with ruby tones and a cascading beige head. The aroma is roasty with some strong chocolate notes. The flavor is coffee at first, then chocolate, then ash and wood. It dries out in the finish with a touch of neutral malt character. Not bad.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jb (2441) - Rochester, New York, USA - OCT 2, 2010
On tap @Ottos. Nicro pour. Thick head, roasted notes in the nose. Palate is dry with smoked notes. Nice creamy mouthfeel. Pretty standard stuff.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
adrian910ss (2412) - philadelphia, Pennsylvania, USA - SEP 21, 2007
On tap at Zeno’s. Pours a muddy black with a medium creamy beige head. Aroma of weak roasted malts. Watered down flavor with weak hints of roasted malts. Average at best.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
illinismitty (2270) - Nashville, Tennessee, USA - SEP 4, 2008
Draft at Otto’s with Kmweaver. Pours deep brown/black with an extremely retentive light brown head. Faint aroma of dark roast. Medium bodied with soft carbonation. Flavor is plummy with dark roast and a balancing bitterness. Very Guinness like, but with more body, but less bitterness and dryness. Decent.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
Darkmagus82 (1957) - - MAY 18, 2014
Transfer from BA reviewed 1-19-12 - Had on tap at the brew pub served in a pint glass. Appearance – The black as night nitro driven beer forms a beautiful white head which cascades through the dark brew giving a nice, just off white, foam head with very nice retention. A thing of beauty in a beer. Smell – Roasted malts and dark chocolate are the first to be encountered. While the two dominate the nose, a faint bit of sweetness works its way at the end. Taste – The flavor of roasted malts give a nice very nutty-toasty taste. The cocoa flavor then develops shortly after, complementing the roasted notes very nicely. The nutty, toasty malt with chocolate overtones then sweetens ever so slightly toward the end of the tasting, with hints of vanilla swirled into the other more dominant flavors. A very nice balance. Nothing overpowers too much, but the important flavors shine at just the right time. Mouthfeel – Creamy to say the least. The perfectly formulated nitro driven body combined with the wonderfully balanced and non overpowering lighter malt body makes for a very smooth drinking experience. So wonderfully smooth, light and refreshing; the silk of the beer world. Overall – This is one great beer. I have tasted this many times before and every time I have it I am surprised at how wonderfully creamy, tasty, light and satisfying it is. For anyone out there this is a must try.


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