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Ottos Jolly Roger Imperial Stout

Ottos Jolly Roger Imperial Stout - Imperial Stout

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 Percentile 
98
overall
Brewed by Ottos Pub & Brewery
Style: Imperial Stout

State College, Pennsylvania USA

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2433.9/5.03.87/5.0Special9%77.1Snifter
View Statistics  P 

Commercial Description:
Jolly Roger himself smoked the malt for this Imperial Stout. This is a massive stout with a huge roasted maltiness and complex smoky, chocolate flavors coming through strong thanks to the gentle handpump and correct cellar temperature.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheRealBastard (141), The-No, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 27, 2008  
Shared by AdamJohn. Kind man he is breaking this out. Thanks dude! Wasn’t the most impressive stout, but drinkable. It pours a lighter shade of black than most. White head with a burnt coffee flavor. Not too tastey, slightly overated I think..


 Sparky27 (1559), Phoenix, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 21, 2008  
Bomber courtesy of JB175. Pours an opaque crude oil black with a one finger creamy tan head and great lacing. Nose is smoky malt, cocoa, and light salty soy. Taste is cocoa, dried fruit, smoke, roasted espresso beans and molasses with a bitter salty black licorice finish. Alcohol is well hidden. Smooth, creamy full mouth feel. This is a really good IS. Thanks Jason!


 SuzyGreenberg (1318), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 11, 2008  
22 oz. bottle - thanks to beerlando for the trade; maybe a year old? pours jet black with thin tan head; fresh, sharp aromas of chocolate and roasted malts; definitely some smoke; gentle and soft texture; a little creamy with a dry, sticky finish; pretty tasty overall


 jake65 (1658), Williston, North Dakota, USA
4 Aroma Appearance Flavor Palate Overall
9/105/57/104/515/20
Oct 9, 2008  
Bottle: Dark brown pour with a modest brown head. Sheets of sticky lacing. Chocolate and roasty scent. Coffee and dark fruits. Rich and savory sweet. Flavor is more roasted malts and chocolate with a molasses presence and a bit of coffee. No real bitters here. Perhaps a bit smokey... Overall very smooth and a rich flavor.


CapnJazz (35), Boalsburg, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 6, 2008  
Have had this on tap at the brewpub and via 22 oz bottles. Deep chestnut brown with a super creamy mocha head. Strong coffee aroma and flavors, alot of chocolately malt, vanilla, and some burnt flavors as well. A bit heavy at times, but really full, rich, and tasty. Have had this on nitro and regular draft...nitro imparts a really soft, creamy quality to this that I just love.


 BOLTZ7555 (1053), Phoenix, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 28, 2008  
Bottle via trade with iowaherkeye...thanks Joey!!! This one definitely lives up to the rating. Dark brown leather bordering black with a small 1/4 inch latte-colored head that leaves spotty lacing. Aroma is subtle but inviting. Caramel, toffee, brown sugar, smoke and vanilla. The flavor exhibits darker notes: bitter chocolate, roasted coffee, and molasses...a hint of alcohol but it doesn’t take away from the brew. Thick, creamy and luxurious...great beer!!! Thanks again Joey!!!


 hellbilly (1502), scottsdale über alles, Arizona, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 17, 2008  
bomber by way of kramer. pours fairly opaque and just next to black with a small orange tinted hot cocoa colored head. it fades rather quickly to a ring and leaves behind spotty lacing. smells a bit like clothes the day after you’ve been hanging around a camp fire... very mellow smokiness, milky chocolate, cooked dark dried fruits, umame/soy, loads of roasty grain, wood/vanilla and alcohol florals as it warms. tastes kinda like black bread... you know, the stuff steamed in a tin can... vanilla, wood, molasses, anise, unidentifiable dry fruit, roasty grain, tobacco and a spicy dry hoppy finish. alcohol burns a bit as it reaches room temperature but it is in no way unpleasant. coffee peeks it’s head in the aftertaste. velvety rich mouth feel with a medium full body. powerful and at the same time very chugalicious...


 Retorp (2154), Tampa, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/105/517/20
Aug 24, 2008  
Bottle at first Oldsmar Taphouse BA Tasting. Courtesy of someone. The aroma is beef bouillon, tobacco, dark bittersweet chocolate, cooked dark fruit and smoke with a lot of boozy phenols. The body is black and holds a wispy brown head. Big chocolate, coffee fore. Very bitter roasted notes. Massive cooked dark fruit (prune, fig, cherries, dates and raisins) finish.



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