3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 deyholla (4856) - Oklahoma City, Oklahoma, USA - JAN 10, 2011
Bottle thanks to Brian! Poured a clear deep amber with a tan head that lasted throughout the beer. Aroma had a grapefruit note as well as grass and a hint of backing grain. Flavor was similar with the grapefruit being more dominate and just a hint of backing hay and grass.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 Acetobacter (816) - Pennsylvania, USA - JAN 6, 2011
Enjoyed from a 22oz bomber in an English pint glass. The nose shows a pleasant malt character, along with a tea-like herbal note. However, it shows age, and lacks the hop presence one would expect from an American-style IPA. The palate is malt-forward, again showing a very pleasant complexity, reminiscent of a very high-quality Vienna lager. Munich comes through, especially. Carbonation is nicely calibrated. The finish is lightly malty and clean. Overall, it would be great to try the beer fresh, but a nice effort, even after a far longer time than the brewer likely intended.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20 DiarmaidBHK (2390) - Pennsylvania, USA - APR 10, 2011
Nice citrus notes on the nose. Pours a ruby brown with a light white head. Big hop explosions on the tongue especially if you aerate it. The taste lingers nicely.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 14/20 Blairgus (1798) - California, USA - JUL 12, 2011
12 July 2011, bottle. light amber, slightly pinkish, clear, steady bubbles. frothy tan head. sweet malt and rosy hops in the nose. med/thin watery body w/ some carbonation. can’t say i’m a huge fan of this. it is arather nettle/briar hop flavor. there’s no real sweetness or malt flavour and the hops aren’t the best to rest a beer on.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 zgaier (713) - Coral Springs, Florida, USA - JAN 29, 2013
Pours a rusty orange with an off white head and aroma of hops, pine, and grapefruit. Taste is sweet, of hops, pine, grapefruit, malt, and caramel with a heavy bitter, dry finish, Drinkable, good IPA
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20 zdk (1758) - New York, New York, USA - SEP 6, 2010
bottle purchased from brewery - brown/amber pour, woody and earthy toffee and caramel malts. crisp, grainy toasty malts, dry piney hops.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 michael-pollack (4962) - King of Prussia, Pennsylvania, USA - MAR 21, 2009
22oz. Bottle: Aroma of hops, malts, slight toasting, slight caramel, and a hint of grapefruit. Poured amber/orange in color with a small to medium-sized, off-white head that lasted throughout. Clear. Lightly sparkling. Very good to excellent lacing. Flavor is lightly bitter. Tastes of hops, malts, slight toasting, slight herbs, and slight caramel. Medium body. Slightly dry texture. Average carbonation. Lightly bitter finish.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Lubiere (8335) - Ottawa, Ontario, CANADA - APR 28, 2011
A dark amber IPA with a thin off white head. Smooth British hops aroma with grassy and nutty notes. In mouth, a crisp malt base with very British herbal hops, lingering bitterness, medium bodied. Nice. On tap at PA Flavor, April 9th, 2011.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 13/20 kuphish (378) - Fort Lauderdale, Florida, USA - SEP 21, 2009
Bomber. Pours an average, foamy, light tan head. Clear, amber body. Citrus and pine nose with some sticky crystal. More fruit in the flavor - pear and white grape accompany the suspected pine and grapefruit. More sweet crystal malt. Medium-full body with a sticky, resinous mouthfeel. Detracting. Lingering hop flavor with a bitter finish. Pretty good, but the mouthfeel really dragged it down for me.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20 PhillyBeer2112 (2448) - Oviedo, Florida, USA - MAR 17, 2009
FRO throwdown: hilarious name. Piney resiny hops. Light toasty malts, cold and empty finish. Bluh.
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