Brouwerij Oud Beersel
Brewed at Brouwerij Huyghe

Style: Abbey Tripel
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 285   WEIGHTED AVG: 3.19   EST. CALORIES: 285   ABV: 9.5%
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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wyzzywyz22 (2082) - Wirral, Merseyside, ENGLAND - JUN 17, 2008
Bottle, Belgian Belly, Manchester. Poured a hazy golden colour with a lingering white head. Aroma was yeasty, citrus fruit with a hint of spice. Flavour was sweetish and quite malty. Alcohol not that well masked, but not bad on the whole.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fiulijn (16003) - Vancouver, British Columbia, CANADA - JUN 8, 2008
Draught at Ris Ras, Århus
Blond color. The aroma is initially perfumy. Balanced, well bitter, but not special, lacking complexity.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (8480) - Boulder, Colorado, USA - JUN 2, 2008
Bottle pours mostly clear yellow. Light pillowy yeast and light mineral character to the nose, with a similar flavor. Some medium sweet candy sugar and a light tripel-like candy sugar note balanced by some moderate dryness. Dry and grassy at times, well balanced, if not thoroughly complex.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
renffisch (867) - london, Greater London, ENGLAND - MAY 23, 2008
33cl bottle @ home. deep golden colour, big white head, very bubbly. very fruity nose, light lager note, alcoholic. and hell, the alcohol continous! Almost burns. Quite bitter, strong coriander, metallic. very long bitter metallic aftertaste. it’s alright, just too heavy on the alcohol.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
leaparsons (8669) - Leicester, Leicestershire, ENGLAND - APR 27, 2008
Bottle. Hazy gold with a small head. Aromas are cream and banana with yeast. Flavours are caramel malts with yeast. Floral and sweet with warming alcohol. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
daniele (6195) - ITALY - APR 26, 2008
chiara schiuma media piuttosto persistente note speziate anice piuttosto alcolica riscaldante mediamente seca

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
larsga (6523) - Oslo, NORWAY - APR 17, 2008
Huge shiny offwhite coarseish head. Yellow body with light carbonation. Spicy fruity banana aroma with sharpish soft metallic notes. Deep floral spicy fruity metallic taste with licorice and grass notes. Oily citric notes as well. Very nice, and extremely Belgian. (0.33l bottle shared with gr0ve.)

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Theis (14088) - Frederiksberg, DENMARK - APR 14, 2008
Bottle at Toone. Clear light amber - white head. Citrus / grape zest, vegetables, light sharpness, cardboard, dusty, spidersweb, peppery, yeasty. ØV !!!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cphbeerking (154) - København K, DENMARK - MAR 29, 2008
A true Belgian, this rare treat boasts a magnificent whiff of yeasts and peppery spices along with a hearty presence of alcohol. Beautiful to look at, wonderful to smell and supremely good to drink. Quite reminiscent of Kasteel Blonde, a very good thing in my book. Excellent!

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
CapedBrewsader (265) - Brasschaat, BELGIUM - MAR 21, 2008
33cl bottle: Extremely brilliant and vibrant pure gold. Very large white head with a creamy mushroom top that continues to grow for several minutes after you pour. Carbonation release looks spritzy. "Typical" tripel aromas laced with a slight sea-shell aroma. Tons of table sugar, banana, touch of bubblegum, tart yellow fruits and light malt (pilsner malt). A definite "greenery" persists. Something that is slightly stale in the background. Perhaps some DMS in there too. Very lively carbonation cuts into the back of your throat a little. Hot alcohol and sweet middle. Very spicy yeast character, as well as dried spice, becomes a little harsh when forced through by the alcohol. A little hop character pops up here and there. Malty sweet finish with stale old hops and alcohol

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