Brouwerij Oud Beersel
Brewed at Brouwerij Huyghe

Style: Abbey Tripel
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 295   WEIGHTED AVG: 3.19   EST. CALORIES: 285   ABV: 9.5%
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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jmgreenuk (5715) - Kuala Lumpur, MALAYSIA - JAN 4, 2015
UPDATED: JAN 5, 2015 Tap at the Delirium Cafe, Brussels. Poured a crystal clear straw colour with a frothy white head. The aroma is light yeast, resin. The flavour is moderate to strong bitter with a yeast, malty resin boozy alcohol palate. Medium bodied with soft carbonation. I’m no fan of triples but this one was very drinkable... but it was 9% and that "glass" seemed to take forever to drink. I can’t believe that they will sell you 2 litres of this stuff... If you can afford it... but anyone attempting that is surely heading to the Darwin pool!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Lowenbrau (2607) - Asturias, Oviedo, SPAIN - DEC 8, 2014
330ml bottle from El Lúpulo Feroz, Oviedo. @home 08-12-2014.
BBD: 10/2015.
In short: yeasty golden ale.
Pours quite hazy deep gold with frothy white head. Some chunks of sediment. Moderate head retention, some lacing. Yeasty, bready, spicy aromas. Medium body, high carbonation, crispy texture. Taste follows the nose, average belgian tripel, quite yeasty profiled, some raw cereal notes, some harsh notes, maybe a bit overcarbonated. To be honest, i just grabbed this one when i see Beersel was the brewer, but then realized it was a contract beer. Nothing remarkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Rob_D_UK (1262) - Surrey, ENGLAND - NOV 26, 2014
On tap at Delirium Café, Brussels. Pours a cloudy golden colour with a white head. Yeasty aroma with spicy taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
florent.janssens (207) - - NOV 15, 2014
Fort goût d’alcool. Bière asser amer. Arrière goût intéressant qui change. Bière quelconque.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ulysse (297) - Brussels, BELGIUM - NOV 15, 2014
Unspeakable something in the aroma. Quite heavy alcohol taste. A very soft champagne touch.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kevnic2008 (9582) - Baden-Baden, GERMANY - OCT 30, 2014
Pours hazy golden with a white head. Aroma of fruity, grass and caramel. Taste is spicy, malts and fruity.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mile (3404) - Helsinki, FINLAND - OCT 24, 2014
Bottle. Golden, average and mostly diminishing head. Moderate, malty – some wheat and sweetish aroma, some caramel and sugar, light fruitiness with light spiciness (coriander). Body is medium, malty – some wheat and sugary sweetish flavor, some caramel and light fruitiness with light spiciness and alcohol. Finish is average, malty – some wheat and sweetish, some caramel and light fruitiness with light spiciness, some alcohol. Sugary sweetish tripel – lacks character.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
erickok (4250) - Tours (and Paris), FRANCE - OCT 6, 2014
Clean golden body and stable head. White sugar water, alcohol, poor. Chemical ending, alcohol galore, tasteless. Very bad stuff, mass produced pretence. (On tap at Délirium Cafe Brussel)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DwarfeD (1562) - Amersfoort, NETHERLANDS - SEP 26, 2014
Draught at Café Delirium Amsterdam. Clear orange with a medium to full white head. Medium to full body with moderate carbonation. Pretty sweet with some bitter tones. Peach, apple, wheat, candy sugar and herbs. A quite ok somewhat (too) sweet tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NeoHippie2 (1074) - Louisville, Kentucky, USA - SEP 20, 2014
Hazy golden pour with a white head and tons of sediment. Aromas is slightly funky yeast with notes of cloves and banana. Flavor is sweet malts upfront with the spice coming through in the finish. Had to pour out the last little bit from my glass because it was almost chunky with yeast/sediment. Decent brew could have been cleaned up a bit but still not bad

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