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Oud Beersel Bzart Lambiek

overall
95
38
style
Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 113   WEIGHTED AVG: 3.57   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Brut Nature Mousserend kwaliteitsbier op basis van Lambiek.


2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Holmen2 (409) - NORWAY - APR 12, 2014
Golden. Very sour aroma. Farmhouse, sweaty gym clothes. Some lime. Sour taste, which is more neutral. Same with aftertaste.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sigmund (4816) - Tau, NORWAY - APR 12, 2014
Shared 750 ml bottle at local tasting. Golden colour, pours fizzy with a white head. Lovely brett "farmhouse" aroma. The flavour is not quite as intense as the aroma, but still good, quite dry. Some hops the aftertaste.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Holmen1 (2003) - Stavanger, NORWAY - APR 12, 2014
Flaske med srdeles elegant etikett, delt med venner med samme diagnose som meg, april-14: pnet med champagnesmell av seremonimester Melberg: deilig farmhouse aroma og smak. Rene landbruksmuseet. Lys gylden med fint bruseskum. En fin introduksjon til lalbiekstilen.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnar (4867) - Sandnes, NORWAY - APR 12, 2014
Shared bottle at local tasting. Pours clear pale golden with a small white head. Aroma is fresh, inviting lemon and farmhouse. Crisp and lively mouthfeel. Taste is light sweet, funk and lemon, very crisp and moreish.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Countbeer (4043) - Best of E-Town mit ein Brauhaus, NETHERLANDS - APR 12, 2014
Bottle: Served in a Chouffe glass: Medium sized lively and quickly changing white foamy head Aromas of barn, wild yeast, rubber, farmhouse, (dried)herbs, cheese, some rope and wood. Flavours of grapes, wild yeast, light tart, light funky, light cheese, some older malts, dried herbs and barn tones. Aftertaste is a mix of bitters, light tart, wild yeast, wood, light farmhouse/barn. Low to medium carbo, creamy mouthfeel, full bodied and a light creamy light dry texture. Tasted this almost a year ago and was close to champagne... Qua yeast and carbo, after almost a year of rest, this has become like a classic Lambiek, awesome in any way! Delicious!

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Arve_Christian (2736) - Oslo, NORWAY - APR 11, 2014
On bottle from Vinmonopolet Vika. Golden color, good foam- very high carbonation. Intense stable aromas, nice yeast- some sherry notes. Medium body & complexity. Good sourness & bitterness. Long lasting aftertaste. Very enjoyable. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
visionthing (2395) - Oslo, NORWAY - APR 11, 2014
75cl bottle shared by Arve_Christian - thanks! Pours slightly hazy golden with a bubbely, white head. Yeasty aroma with notes of barnyard and sour berries. Moderate sweet and funky with a dry and sour finish. Nice and refreshing!

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ClarkVV (3863) - Allston, Massachusetts, USA - MAR 24, 2014
Bottled late 2012, dont remember how old the actual lambic inside is, would assume two or three years.
Deeper yellow color than usual for a lambic, quite clear, of course, with a small, rapidly fizzling white head akin to the pour of champagne.
Cheesey, doughy, somewhat autolytic nose has some lighter green apple and limeskin notes that help brighten all this musty basement funk. A rather larger-than-Id-prefer dose of vanilla and cotton candy-like malt sweetness is notable, but its fairly tart on the end and displays a medium strength of aroma overall with no alcohol sharpness, at least.
Flavor is again oddly cheesey. Like a strange mix of malt flavored yogurt that is on the verge of going bad. Tart, bordering sour, but nowhere near the lingering well-definied malo-lactic sourness of the better/best lambics. And the mouthfeel...these somewhat loose, unfocused bubbles are doing nothing for the already sweeter-than-usual flavor, nevermind this is supposed to be a Brut champagne style beer.
A noble experiment (I guess), but none-too-successful. For $25 bucks I could see enjoying this when you wanna celebrate and dont wanna worry about stirring up sediment in an actual lambic. For $60??? Ludicrous. Im glad I tried it, but I can think of so many other real champagnes Id rather drink for that amount of money. Hell, Id rather have a Deus or an Enlightenment Brut, regardless of price.
Also, can we get a name change? Has to be one of the stupidest names for a beer. Also, the label....come on, really?
Ok, ok, Im done here.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Reynolds314 (2089) - Connecticut, USA - MAR 17, 2014
Share from ClarkVV. Nice lambic with loads of stone fruit, muddled funk, sweetness that lingers a bit and moderate tartness. Nice to get to try this but its not as fantastic as the price would suggest but still solid.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
radarsock (823) - Vermont, USA - MAR 15, 2014
Bottle supplied by ClarkVV . Many thanks! To oversized snifter, it pours a golden yellow with which a sudsy white head 1 finger in length stood. Smells and tastes of funk, toasted breadcrumbs, mineral water, and apple cider vinegar. Watery. Had fun with this one.


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