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Oud Beersel Bzart Oude Geuze

Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 50   WEIGHTED AVG: 3.76   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ClarkVV (4346) - Allston, Massachusetts, USA - AUG 8, 2015
2011 Magnum shared by Adam C on 7/25/15.
Fairly foamy white head shows poor retention atop a dull golden body that has a good clarity.
Odd sweetness in the nose has hints of vanilla cookies with very tart, boisterous brett esters. So itís kinda sweet and fruity....Pineapple, hickory nut skin, lemon....but just too much sugary sweetness, even from the nose. Late sharpness/heat from too much alcohol, but itís not obnoxious. Other than the powdered/cookie-like sugars, itís passable, if very uninspiring, just like its friend Bzart Oude Lambic.
Flavor is a bit better, I guess? Though thereís a weird sugar-meets-cooked-meat sorta thing. Plenty of acidity, lots of lighthearted citrus and a very, very thin texture, despite it being amply carbonated. Again, not horrendous, but with so many amazing lambics out there, the fact that this stuff is like ~50 bucks a bottle on average in America is just laughable. Some people like these softer, sweeter, more approachable lambics and thatís fine, but I hate them. If I want malt, Iíll go drink a stout, thanks just the same. Canít even bring myself to buy the kriekenlambic, though Iíve never had it. They have it at Downtown Wine and Spirits for the bargain price of $65.....

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AirForceHops (4686) - Epping, New Hampshire, USA - JUL 25, 2015
Yet, another Magnum during the big magnum tasting, thanks Adam. 2011 vintage. Aroma is oak, lambic yeast giving that mild baby diaper nuance. Light funky cheese.

Flavor has the light oak upfront with a good amount of sweet grain or malt ( canít tell because of the mild baby diaper hints).but itís not shitty diaper, so it has that gong for it. Mouthfeel has some mild acidic notes. Dry texture. I like it more then I thought I would.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
WillRunForBeer (1513) - Massachusetts, USA - JUL 25, 2015
Magnum shared by AdamChandler, opened at Ratebeer Farmhouse Magnum Tasting v1. Pours orange brown with an off white head. Aroma is baby fresh. Flavor is oak, cherry skin, pencil bitter in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Chalumeaux (435) - Methuen, Massachusetts, USA - JUL 25, 2015
Poured from magnum thanks AdamChandler for the Ratebeer Farmhouse Magnum Tasting. Pours hazy golden with a foamy white head. Aromas of wild yeast funk and citrus peel and vinegar. Taste is woody with notes of grass and mineral.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Inbreak (3004) - Loddefjord, NORWAY - JUL 21, 2015
18.07.2015, 0,75l bottle (Milleisme 2007, #42/200) shared @ BBGTC tasting:
Huge fizzy-creamy longlasting head. Aroma is slightly dry and funky, oak, weeds, bark, brett, hay, old rope, old cellar, sorrel. Taste is slightly dry sour-ish, oak, sorrel, vinegar, minerals, grass, old rope, old cellar, weeds, bark. Medium bitterness, dry sour-ish mouthfeel. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ej (997) - Hauglandshella, NORWAY - JUL 18, 2015
Bottle shared with BBGTC. Hazy golden with a white top. Aroma is wild bretty with red currant jelly and loads of horse stables. Taste is tart with pungent wheat, stables and dry hay. Medium bosy and high co2 levels.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ClubGonzo (4753) - Bergen, NORWAY - JUL 18, 2015
Bottle, shared with BBGTC. Pours a deep clear copper-hued golden body with a large, fast-disappearing white head. Nose is extreme bretty stable tones, citric peel, lemon juice, apple vinegar, hay and hints of straw, red berries and balsamic. Taste is heavy bretty stable notes, red berries, metallic grassy hop tones, straw and hints of lime, acetic acid and mild pale malts. Light body, high carbonation. One of the most bretty geuzes Iíve had, enjoyable but highly remarkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
j12601 (8000) - Poughkeepsie, New York, USA - JUN 27, 2015
Bottle at Dadís for the half marathon tasting. Pours a hazed amber with a thin white head. Musk, soft acid. Medium bodied, big tart funky acid, horsy with some big funk. Cheesy funky acid, long musk and chewy yeast. Gorgeous. Grainy

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
drsandman (635) - New York, USA - MAY 25, 2015
Pours a deep clear orange, fluffy off white head. Aroma is heavy oak, sour cherry, grape, faint tart apple, light lacto. Flavor is exceptionally well balanced, lots of oak, tart fruits, cedar, lacto / med sour. Everything about this is smooth and enjoyable. Great oude gueze.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jredmond (6384) - Manhattan, New York, USA - MAY 16, 2015
Bottle courtesy of James at the half marathon tasting - may 16th. Pours a deep hazy orange with active white lacing. Aroma is lightly herbal, funky fruit and sour character. Mouthfeel is medium and tart with notes of herbal tart character, oak, sour fruit and light mineral character. The champagne yeast works well.

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