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Oud Beersel Jonge Lambik
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overall
81
40
style
Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Unblended
Beersel, Belgium

bottling
unknown

on tap
available

Broad Distribution

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RATINGS: 76   WEIGHTED AVG: 3.41/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Please note the age of the sample you are reviewing when entering your rating. While many factors determine whether you have had "Jonge" or "Oude" Lambik, a general rule of thumb is to enter 1 year-old or older lambik under "Oud Beersel Oude Lambik" and anything less than 6 months-old under "Oud Beersel Jonge Lambik".

For those between 6 and 12 months of age, you should take in to consideration the character of the lambik. Samples presenting themselves as hazy/cloudy, with some head-formation and residual sugar should be entered as "Jonge Lambik", while those that are drier, higher in clarity and with little/no head formation should be entered as "Oude Lambik".


77ships' rating

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
77ships (7234) - Antwerpen, - OCT 5, 2012
Pretty nice surprise seeing this on tap @ Little Delirium between an otherwise not terribly palatable beer list - 25 cl. draft - lightly hazy golden with only some lambic bubbles for head - aroma is a bit on the sweeter side lemons, some apples, dusty, light musty horseblanket, quite light - taste is rather sweet lemons, acidity is pretty low, mellow tart apples, peel, lime, light touch horseblanket - flat - this stuff is light, mellow, drinks like water - very, simple, lambic is about as simple as beer gets, quite enjoyable, blending, aging, etc. obviously means obviously a lot for the lambic plus the variations are always huge - they don’t serve the good lambic draft- good lambic is for blending into weaker lambic to have a consistent quality geuze if the other lambic turns out to be of weaker quality or to make special blends - def. better than the old one I tried way back


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kermis (9838) - The Hague, NETHERLANDS - MAY 30, 2016
Glass at the Weekend of Spontaneous Fermentation. Hazy orange with no head. Aroma of citrus, light funk, grape notes, damp and oak. Flavour is light sweet and moderate sour. Light to light medium bodied with flat carbonation.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Maakun (3070) - The Hague, NETHERLANDS - MAY 28, 2016
Tap at WvdSG. Hazy dark golden with no head. Quite some grapes, soft minerals, funk, dust, dry cellar, fresh wood. Under medium sour with some bitterness. Under medium bodied with very light carbonation.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
jfb (5343) - Freising, GERMANY - APR 25, 2016
(draught) very deep golden colour with almost no head. aroma of pears, lemon juice and green peas, with a touch of marzipan, some walnuts and garam masala. flavour is mostly peach juice and lemons, rather tannic, with some notes of cactus juice, coconut milk, pears and a slightly tart finish. medium-bodied with soft carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Holmen1 (4613) - Stavanger, NORWAY - MAR 1, 2016
Fra fat på M2 Cardinal, skuddårsaften: abv er 5,7 iflg. opplysningene på fatet. Uklar gylden med kort skum. Mye og god aroma av stall, gjær, høy, blomster og sitronskall. Deilig og superfrisk surølsmak med lekker ettersmak preget av citron og rabarbra. Slank og meget lett å helle over drøvelen.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tandembrauer (1035) - Stavanger, NORWAY - FEB 29, 2016
On tap at Cardinal, Stavanger. Pours hazy light golden with little off-white head. Aroma of horse stable, some sulfur, leather, fruits. Tastes sour with some sweetness. Thin bodied, dry mouth feel.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
markextrae (3330) - Maastricht, NETHERLANDS - FEB 13, 2016
backlog rating, pretty sure i had this during zbf. hazed yellow golden pour with a white head. citrus, wet wood, fresh lemons, green apples, typical vinegar, wet hay, and some grapes. refreshment

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (16226) - Tourist Town (West), Berkshire, ENGLAND - NOV 26, 2015
Bladder bag/box pour at the brewery, 21/11/15. Very light hazed on a golden yellow beer with no head. Nose is funk, light smokey straw, mellow citric rinds, musty wood, damp cloth, lemon rind. Taste comprises damp hay, wood must, grandads shed light, on the turn melon, lemon peel. Medium bodied, fine carbonation, drying close with sweet and sour conotations. Solid unblended affair.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
The_Osprey (5545) - Richmond, Greater London, ENGLAND - NOV 25, 2015
Sample from tap at Oud Beersel brewery. Pale orange, clear, still, no head. Aroma is dirty, pissy, lemon and the musty smell of the brewery itself. Body is medium, smooth, low carbonation. Taste is lemon, tart and pissy, a bit metallic and dry into the finish. It’s really nice all round up until the metallics in the finish, which detract a bit.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnar (7591) - Sandnes, NORWAY - OCT 26, 2015
On tap at Cardinal, Stavanger. ABV 5,6 %. Pours hazy golden with a small white head. Aroma is weak tarty fruits, some farmhouse and acidic citrus. Taste is quite crisp and fresh, with a only the slightest fruity sweetness, more dry weak acidic citrus,

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Holmen2 (2705) - NORWAY - OCT 26, 2015
From tap at Mi2 at Cardinal 26.10.15. Hazy straw colour. Diminishing off-white head. No lacing. Aroma of barn, horseblanket and sourness. Sour lambik-taste, with hints of malt. Dry and cirsp, with a little residual sugar.


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