Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 1222   WEIGHTED AVG: 3.74   EST. CALORIES: 180   ABV: 6%
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
willblake (2654) - Bel Air, Maryland, USA - MAY 26, 2005
05.22.05 375ml bottle thanks to MullMan at Jimmack04 invitational. Hazy orangish-golden pour that verges on tan. The head is sticky, foamy, and white. This beer embodies everything I hate about gueuze, but I couldn’t put down the glass. Massively stinking of the worst smelling unrefrigerated cheese shop in August. Hints of grass clippings, old ones mixed with new ones. Super stink sour and lingering mold. Shockingly, this brew turns from gagging me with pungency to an uterly drinkable and refreshing quaff. A tad sweet but fairly balanced. Reduced vinegar, grass stew. Instant acid reflux. Horrible, but electrifying. But horrible. But delicious. But horrible. But craved.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
richlikebeer (838) - Easton, Pennsylvania, USA - MAY 25, 2005
thanks to mullman for bringing this to the jimmack invt. poured a cloudy tan with a long lasting white head, a less acrid aroma than some of the other lambics opened during the gathering. flavor was harshly sour with what seemed like vinegar mixed with apple cider being the dominant character. this beer actually caused me to experience bitter beer face, as the sournes was just overhwhelming to me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jimmack (1223) - Nutley, New Jersey, USA - MAY 24, 2005
375ml. corked bottle thanks to Mullman. Hazy golden/orange color with a small white head. Musty aroma of sour apples and vinegar. Flavor was mostly tart but with enough sweetness to hold it in check. Sour apples, leather, hay are what come through to me. Very nice.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
CampbellWilson (533) - SCOTLAND - MAY 16, 2005
Bottle from Open All Hours, Keswick. Yellow orange colour, no head. Aroma of soft cheese, lemon, brett, barnyard. Less acidic than the Cantillons, possibly more balanced. Dry finish. Gorgeous.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (5820) - Plymouth, Michigan, USA - MAY 15, 2005
Bottle: Sour and tart aromas as expected but there is also some fruitiness in the aroma too. Pours a mostly transparent orange with a small white head. Sour and tart from start to finish that continues to linger for a while. A very light woody flavor comes at the beginning as opposed to the finish like a lot of other guezes I’ve had. Definitely sour and tart, but not as extreme as other guezes.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
lagermonkey (725) - Marietta, Georgia, USA - MAY 10, 2005
From a 375ml corked bottle. Pours a hazy orangish-gold with a tiny white head. Smell is complex and I probably won’t do it justice - there’s tart and sour aromas, "barnyard" and yeasty, fruity aromas and lots more my limited sniffer can identify. Taste is very tart and sour but a bit subdued, not overpowering. "Barnyard" and salty flavors scorch down the middle of your tongue and linger on the palate. Not sweet but some fruity flavors evident, like light citrus or white grapes (muscat?). A bit thin but has a nice lingering sourness and dryness. Very drinkable for a "traditional" gueuze. A real treat.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Belgo (154) - Køge, DENMARK - MAY 6, 2005
Orange golden colour. Firm lasting head. The nose is an explosion of lime, grapefruit and tobacco. Tastes likewise with the lime really pushing through. On the palate the bitternes and the sourness joins together and punches at the you. This is aged lambic at the absolute top level. The aftertaste stays in the mouth for several minutes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TChrome (1448) - Bedford, Texas, USA - MAY 3, 2005
Cork comes off with a resounding pop and the beer pours slightly cloudy medium golden with an initially massive and eventually retained egg white head. Aroma is a cachophany of smells. Notes of vinegar, bubble gum, sweat, and myriad other aromas I am not able to identigy. Flavor is mostly sour, but also some sweet malt in the background. Flavor is wonderful but the very high acid content may hurt my stomach. Bit of horsey/barnyard type flavor in the finish. This is an exquisite drinking experience.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FrkAabenhuus (147) - Copenhagen, DENMARK - MAY 3, 2005
Golden and hazy colour, with an offwhite head. Hoppy, fruity aroma, with a nice sourness. Smooth tasting with a sour aftertaste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Hunsell (400) - Amsterdam, NETHERLANDS - MAY 2, 2005
Shared a bottle with Lubiere. Cloudy amber coloured beer with a small but lasting white head. Sour aroma, with notes of wood. Smells old but fresh. (!) Very nice sour taste, fruity like in cherries. Slightly bitter aftertaste, dry. Gueuze as it should be!

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