Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 1275   WEIGHTED AVG: 3.74/5   EST. CALORIES: 180   ABV: 6%
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
turbo (1271) - Arizona, USA - SEP 10, 2005
Bottle poured orange with a big white head and thick lacing. Aroma is yeast and citrus. Flavor is citrus and yeast and is very well ballanced.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Bockyhorsey (2626) - Mesa, Arizona, USA - SEP 9, 2005
Aromas of the fermantaion of a barnyard. Also detected a fermented fruit aroma like after they lay on the ground from falling off the tree. Darker shade of gold body with big frothy head. Blanket of lace covered glass. Flavor of a medium sweet and sour fruit that is better than some of the aromas described above. Little acidic on palate but not to bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - SEP 5, 2005
2002. Aroma is truly the gamut of Gueuzeness, .....barnyard, wet blanket, leather, funky cheese. Clear apricot, tiny custard head. Flavour is softer than the aroma suggested, still very fine, sour fruitiness here. Sour/tart, medium bodied, lovely mouthfeel, dry yet refreshing. Fantastic! Amazingly this is best before 2022! Thanks mds!

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
sleepingbear (27) - Lake Leelanau - Detroit, Michigan, USA - SEP 2, 2005
UPDATED: NOV 3, 2005 Smell the wet hay and the barnyard wafting through the healthy, almost rocky head. First sip- I was surprised at the clean acidity with a dry tart taste that is like The Leelanau Brewing Company’s Whaleback White. I was pleased to realize that there are more beers like this out there. This style really sits well with me. It says it’s flash fermented in ’wooden barrels’ (oak?) but I tasted no oak. To the contrary there was almost a stainless metallic hint. Very winelike with vivid bitters- tart and dry. Very Good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Brodie (540) - Boone, North Carolina, USA - AUG 27, 2005
Wonderful aroma - strawberries, flowers, wet hay, barnyard, cotton candy, black pepper. Clear golden, dense off-white head. Flavor is quite sour, lots of fruitiness, a little musty, very dry finish. Medium body, just a bit of astringency. Reminds me of a crisp, dry white wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
shadey (2048) - Nashville, Tennessee, USA - AUG 24, 2005
Amber orange color with tight white bubbles. The aroma tickles the nose. Devestatingly sour. Flavor is tough to nail down. There is some sour wiht a lot of musty easrthyness. Suprisingly easy to drink for how sour it smells.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MAP (1133) - Lakewood, Ohio, USA - AUG 19, 2005
Hazy body, yellow with a hint of orange with a generous head on top. The aroma is murky sweetness. Hints of lemon, green grapes and orange. These scents come off rather bitter, but are combatted with the musky scent of a barn after a warm rain. Tasting this really brings out the lemon bittersweet flavor at first. The aftertaste is more of a soft unimpressive malt. I don’t know about this one. It doesnt have the strong bitterness that might suggest a young age, but it doesnt have a strong complex flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Crosling (1864) - Fort Collins, Colorado, USA - AUG 15, 2005
Golden bronze color, with ample foam. Unappealing smell, which hints of everything lambic, but in a more subtle, gentler way. At its aromatics core, it has an undeniable red apple scent (cut apples sitting for more than an hour, which have slightly browned.) Take a big sniff and you’ll smell it. To me, it smells cidery and unappealing and most of all, not what I want to sniff in a Gueuze. Apple hints continue upon tasting, although it’s more of a green apple flavor, or an apple platter. The sourness is there throughout and it’s not sweet, but where is the woody, subtle fruit, funky horsey hints.....everything else good in lambic? This is a pretty terrible Gueuze, a total ho-hum blend.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SoLan (1550) - Florida, USA - AUG 8, 2005
Cloudy, light orange. Decent, bubbly, white head. Sour, musky, and sweet aroma. Mild up front, the sourness kicks in in the finish which is also dry and bitter. The only complexity is the varying degrees of sourness. Medium/light body. Very good, rather straight forward gueuze.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kevin (2185) - New Mexico, USA - AUG 7, 2005
light caramel color with a large white head. corky dusty aroma with some sweet dark fruits. taste is blackberry with some sweet malt and some vanilla. strong cork notesthat subtract from this dry beer.

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