Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 1310   WEIGHTED AVG: 3.75/5   EST. CALORIES: 180   ABV: 6%
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Magjayran (1378) - Durham, North Carolina, USA - JUN 25, 2005
Cloudy light orange color. Thick and lasting white head. Sour aroma with a hint of grapes and cheeses. Flavor is sour but not gut wrenchingly so and thereís an interesting earthy flavor in there as well. Enjoyable beer for slow drinking. Expiration date says best before 2025 so I think Iíll let a couple of these age for awhile.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Styles (2014) - Lincoln Park, Michigan, USA - JUN 23, 2005
Courtesy of Pailhead. Pours light orange with nice white head, made up of tiny bubbles. Aroma is very sour, tiny bit of vinegar and musty (maybe the cheesy smell people have listed. Carbonation is just right. Flavor is very sour and tart, but very dry in the finish. Some fruity character I canít pinpoint, either real sour apples or lemon peel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (13248) - Arvada, Colorado, USA - JUN 22, 2005
Bottle poured a cloudy golden with a large white head. Aroma is sour, earthy, cheesy, and vinegar plus a few other background odors.Flavor is tart, acidic, with notes of earthiness, grapefruit rind, and grassiness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
shrubber85 (10669) - Greenville, Indiana, USA - JUN 13, 2005
UPDATED: JUL 27, 2013 Bottle. Sour, musty/dirt (a sandy loam)dusty malt aroma. Dark amber color - slightly cloudy with giant head that quickly collapses. Moderate tart malt flavor - not puckeringly sour - mustiness apparent throughouth with the slightest hint of sweetness. Well blended - no flavor tends to overpower this lambic. A nicely drinkable brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
porterdude (170) - Bellingham, Washington, USA - JUN 13, 2005
Murjy, golden pour. Smells of mushrooms, earth, cheese, and other bizarre scents i canít put my finger on. Pretty acidic, and dry mouth feel. Bitter, and rather grapefruity taste, but not much of a pungent after taste. I rather enjoyed this after getting past the smell.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Probiere (992) - Pennsylvania, USA - JUN 6, 2005
This is the new Boon-brewed stuff, which was in abundance at Supersaver, so I picked some up. Yes, I like it. I am coming to realize that my problem with lambics stems mostly from expecting all of them to be like Cantillons, and that Cantillon pretty much has flooded the market in many places. But see, I donít really like that extreme degree of sourness. I like my sour medium, mixed with noticeable malt and noticeable funk. Drinking Cantillons is a chore I donít have patience for unless Iím going slow to rate one. But THIS, this I could drink every day, and I am glad to have found a real lambic that has kicked me over my concerns about liking this style.

Pours a hazy grey-yellow with a soft yet crackly-sounding white head. Aroma of dirt, hay, stones, nuts, sprouts, and cheese. Taste a delicious mix of refreshing (not overpowering) sourness, light notes of funk, and lots of chewiness from the malt, including some ítypicalí beer notes such as floral overtones. Refreshing and delightfully drinkable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cornfield (5570) - Oak Forest, Illinois, USA - JUN 5, 2005
UPDATED: JUL 8, 2005 Vintage 2001: Hazy straw colored with a small but frothy head, this has a sharp, bleu cheese, vinegar, and hay kind of aroma. Itís got quite the pungent taste, (still carrying the bleu cheese, vinegar, and hay), sour fruits, a dirty mustiness, mushrooms, and old leather. The finish is quite sour and dirty feeling. Oddly, I like this.

<font size=-4><a href=http://www.ratebeer.com/events-detail.asp?eve Fest at Delilahís, Chicago, IL 06/04/2005<font size=-1>

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MullMan (1099) - New York, USA - MAY 29, 2005
cloudy golden and a little amber at the center. foamy white head. aroma is ginko berry, fresh cut grass, sweat, and sour. flavor is tart but clean, and sour. high carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
willblake (2654) - Bel Air, Maryland, USA - MAY 26, 2005
05.22.05 375ml bottle thanks to MullMan at Jimmack04 invitational. Hazy orangish-golden pour that verges on tan. The head is sticky, foamy, and white. This beer embodies everything I hate about gueuze, but I couldnít put down the glass. Massively stinking of the worst smelling unrefrigerated cheese shop in August. Hints of grass clippings, old ones mixed with new ones. Super stink sour and lingering mold. Shockingly, this brew turns from gagging me with pungency to an uterly drinkable and refreshing quaff. A tad sweet but fairly balanced. Reduced vinegar, grass stew. Instant acid reflux. Horrible, but electrifying. But horrible. But delicious. But horrible. But craved.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
richlikebeer (838) - Easton, Pennsylvania, USA - MAY 25, 2005
thanks to mullman for bringing this to the jimmack invt. poured a cloudy tan with a long lasting white head, a less acrid aroma than some of the other lambics opened during the gathering. flavor was harshly sour with what seemed like vinegar mixed with apple cider being the dominant character. this beer actually caused me to experience bitter beer face, as the sournes was just overhwhelming to me.

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