Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium


on tap

Broad Distribution

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RATINGS: 1297   WEIGHTED AVG: 3.75/5   EST. CALORIES: 180   ABV: 6%
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
artemb (600) - Chisinau, MOLDOVA - JUN 7, 2016
Aroma: wet hay, barn, apple. Taste: dry with moderate sourness. Flavour: rotten leaves, hay, some flowers. Very good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
ComradeK (1100) - Sydney, AUSTRALIA - JUN 5, 2016
375ml bottle. Pours a hazy light gold, with a medium off-white head, which lasts well and leaves good lacing. Old leather, citrus oil, light raspberry and herbal nettle notes make for a very enticing aroma. Potent sourness up front brings in raspberry and lemon notes. Leathery funk and oak bring complexity to the mid-palate and the finish is cleansing and sour. A complex, strongly sour gueuze. Highly enjoyable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Acid303 (665) - Barcelona, CATALONIA, - JUN 4, 2016
75cl bottle, shared with friends @ Homo Sibaris. Pours golden with white head. Good lacing. Aroma is fruits, green apples and caramel. The flavour is mostly lemon, quite fruity and caramel-ish as well. Bitterness and sourness are very balanced on the palate. Medium body, perfect carbonation. Really good Geuze.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SeniorZozo (1110) - Budapest, HUNGARY - JUN 2, 2016
Medium head. Grass, vinegar, wood again. Funky, grassy, woody at first. Bit of vinegar. White wine and even slight oakie sweetness in the end. Really refreshing and enjoyable experience.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rdb84 (539) - NETHERLANDS - MAY 29, 2016
Golden orange, lasting head. A: medium tartness, light basement funk, sour apple and cider note, faintest cherry note. T: perfect mix of tartness and malt character. Dry mouthfeel, some white wine notes in development. Dry finish with sour fruity tones.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Florya (1625) - Bergen, NORWAY - MAY 25, 2016
How: bottle Appearance: clear golden, small white head. Aroma: red berries, fresh yeast, earty tones, Palate: medium body, average carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
VamboladeTolly (1415) - Tartu, ESTONIA - MAY 18, 2016
Bottle @ deTolly, Tartu. Pours slightly hazy golden with small white head. Aroma: sour, sulphur, dry cow shit, malty. hay. Taste: heavy sour. dry hay, sulphur, acid, raw apple peal. Thin + body. Sour finish. Really nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nordic (411) - Tartu, ESTONIA - MAY 18, 2016
Bottle @ deTolly Baar. Dry. Like good wine, sour, oak, vinegar, bitterness. Medium carbonisation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
phfyysik (598) - Tartu, ESTONIA - MAY 15, 2016
2012 Vieille. Yellow with proper head. Aroma is old cellar, some rotten apples, light dung. Taste is very dry, sourish, rotten apple, wood, dry wood, oak, strong bitterness. Very good - better than regular version.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
beerbaaron (1934) - Arizona, USA - MAY 11, 2016
On tap. Unclear light orange. No head. Minimal carbonation. Very funky; cheese, socks. Lemon. Tart.

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