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Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1117   WEIGHTED AVG: 3.74   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
GermanBrews76 (678) - Richmond, Virginia, USA - JAN 9, 2005
wow, an enormous creamy head. tok quite some time to pour. Well carbonated and lively. Pale gold body. nose is sweet, tart and fruity. pears and a pale malt character. chardonay like. very tart and sour. dry clean palate. sweet and peary

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mads Langtved (2245) - Copenhagen K, DENMARK - JAN 2, 2005
My first beer in 2005. Medium sourness. Quite yeasty and fruity finish. Having had this beer after several Harboe Pilsener I think it tastes better than it normally would. It was a nice beer to clean out the system.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
envane (567) - Chicago, Illinois, USA - DEC 31, 2004
Restrained sourness - you can even taste some sweetness in this. Grapefruit, yeast, barnyard - this is really good. Great way to start the new year. Sad that the brewery is shut down.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rederic (2942) - montrťal, Quebec, CANADA - DEC 30, 2004
UPDATED: AUG 14, 2007 Yellow-gold hue, winey, oak caracter in the pure style of lambic, with suggestion of green apples in the aroma. Follows through gentle acidity with in sweet tart flovar with a finish of dried hop. What a gueuze!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
skaughty (644) - Marietta, Georgia, USA - DEC 18, 2004
UPDATED: DEC 19, 2004 Not as aromatically or flavorfully sour as most geuze - vinegar just isnít there. Everything is understated nicely. The aroma seems to be more lemon/orange citrus than the typical farmhouse/barnyard smell. The flavor grows from soft apple and champagne-like to citric and more typical lambic. The beginning of each sip is dry, the long finish ends sweet . This is a very interesting ride - with very few distinct elements, but a great overall geuze.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wunderbier (1434) - Tampere, FINLAND - DEC 16, 2004
375 mL bottle, snifter. Straw and toasted grain malt aroma (M); barnyard and dough yeast aroma (M); hops are very light, but iím thinking lemon/herb. White grape, pear, white wine, cask wood, honey and some spice I canít quite figure out. Medium gold-amber body topped by a tall, creamy, white head. Moderately sweet, moderately acidic (tart) flavor becomes a lightly sweet, heavily acidic (tart, sour), lightly bitter finish. Medium body, slick texture, fizzy carbonation. The bottom line is: really tasty if not a bit...subtle...for a lambic.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DocLock (7861) - Lower Pottsgrove, Pennsylvania, USA - DEC 16, 2004
Big thanks to npdempse for this. I didnít realize it was retired. This is my second geuze, so this one should propel me into the top 10 for the style. Pours turbid gold with a thick white head. Aroma of citrus, cane sugar, barnyard, hops, fruit, and slight sweaty female feet. Tastes tart, with a sugar caney undertone and additional hops, citrus, light fruit such as peaches, and a champagney finish. Better than many champagnes Iíve had, and a great beer.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
SpockTheater (49) - Louisiana, USA - DEC 10, 2004
Note that these are first impresssions and I plan on getting this one again. This is my fist venture into the Gueze. Sadly I had to pour this one quickly since once the cork popped (flew) out a rush of bubbles followed. So I had to pour as quickly as I could to save the bottle. Bad cork popping on my part probably. The head was huge on this one and poured a copper hue. First taste was sour but not overbearing and finish was slightly dry. In the finsh was a "wild" taste that made me think of a field of wheat by the farm. The fruity hints were semilar to grapefruit without the bitter aftertaste. In all, very unique brew, but not for those who are new to Lambics.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - DEC 5, 2004
UPDATED: DEC 6, 2004 Large frothy white head; fades to nothing. Body is clear and a dirty amber/gold.... kind of nice looking. It has a fairly strong body that hits you big, and a fizzy mouthfeel until it settles down. Of course, horse blanket aroma with a sweet white grape hint. Big mouth puckering sour taste of semi-sweet lemons with cobwebs and a dry cheese finish. Pretty good.... definitely grows on you. But I always have a hard time picking up the complexity in these.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
maeib (8718) - Wootton, Northampton, Northamptonshire, ENGLAND - DEC 5, 2004
Bottled. A hazy amber coloured gueuze with a delicious aroma of sour crisp green apples. The taste is crisp unripe apples and a certain cheesiness. This is so tasty and drinkable. One of the better gueuzes IMO.


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