RateBeer
overall
98
49
style
Brewed by Brouwerij Oud Beersel
Style: Lambic Style - Gueuze
Beersel, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1217   WEIGHTED AVG: 3.74   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wine like taste. Oud Beersel Geuze Ale is the white sparkling wine of the ale world.


4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - MAR 2, 2006
375 ml bottle. Pours a beautiful gold with high carbonation and a fluffy white head and some kickass thick white lacing. Powerful aroma spicy/plasticy phenolics, pepper, lots of barnyard and horseblanket brett with some sour notes. Flavor is light, very tart, sour, light cherry pie, and more brett all around. Very very dry light and tart finish. Very nice gueze- different and unique.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - FEB 19, 2006
Bottle to go from O’Brien’s: Hazy peach color with a huge foamy white head. Aroma is lightly fruity and metallic. Flavor starts sour white grape followed by green apple, quite tart with a little oak and a long dry acidic finish. Light body and champange like in texture and carbonation.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
chilehead (186) - Laguna Niguel, California, USA - FEB 16, 2006
UPDATED: JUN 28, 2006 Hazy copper with a rich foamy white head. Nose is slightly metallic, with notes of oyster mushrooms and wet rag (but in a good way!), and a bit of unripe pear. Mouth feel is medium bodied with a clean dry finish. Mouth has strong citric acid sourness and tastes a bit like green gooseberries and grapefruit pith. Underlying the sourness is a layer of funk which fades to musty as the finish dissapates. Not a beer for every night, but when the geuze-mood hits, this answers the call well. 062806 had again with seafood, a perfect compliment, was struck by the nice clean finish. Upping my rating a bit.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - FEB 12, 2006
Hazy with huge lasting head. Tart, sour, lemony, citrus aroma, earthy, and barny. Complex, dry, peachy, grassy, with a nice sour balance. Nice and sharp but rounds out as it goes down. A very nice geuze.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
sliffy (2040) - Columbus, Ohio, USA - FEB 5, 2006
This was something new and different for me. I had absolutly no idea what to expect when I cracked the bottle. Poured a golden colo, big white head. Aroma of sour apple, yeast. The mouth feel was great, kind of a sticky sour that just coated your mouth as it went down. This was my first real foray into unique belgian beers, up unitll this one I had only tried doubles, tripels, and quads from some of the well known brewers, but this really blew my mind.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
frankenkitty (1981) - Oak Lawn, Illinois, USA - JAN 31, 2006
375ml Bottle, Best By 26/01/2025

Golden/amber starts mostly clear (finishes mostly hazed) with a longstanding white head and persistent effervescence. Aromas are interesting but mostly unappealing: sour apple, armpit/funk, basement, Limburger cheese. (I still can’t understand high aroma numbers from raters that detect "barnyard" and "horse manure" scents as seen below & next page.) Acidic in nose, mouth & stomach. Fluffy mouthfeel. Starting with brief metallica, the flavor is thoroughly tart with some fruitiness and a dry, sometimes salty finish.

<font size=-4>Purchased from <a href=http://www.ratebeer.com/Place/illinois/chicag Wine & Spirits, Chicago, IL 60614<font size=-1>

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Gusler (2653) - Tucson, Arizona, USA - JAN 29, 2006
The beer after it pardon and decanting from the 375ml green bottle sets in the glass a beclouded deep amber with a portly and creamy light tan head, after its erosion, the lace forms a tight girdle upon the glass. Nose is that of a wet farmyard, grassy, musky, with a bit of sweetness backed by a citrus like tartness, start is lightly sweet with an immediate sourness at the back, the mouth feel light to medium. Finish is ferine in its acidity, the tartness lingers long, dry as a bleached desert bone and another excellent example of the Gueuze Lambic, a real treat I must say.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TURDFERGUSON (4024) - Durham, North Carolina, USA - JAN 27, 2006
UPDATED: AUG 16, 2011 yummy. poured into a baileys glass--the closest thing i have to a tumbler. aroma of sour apple juice, and barnyard yeast--a smell i have grown to love. mouthfeel is champagne like but this beer has so much more going on than any sparkling wine i have ever tasted. more apples, yeast, acidity in the palate. absolutely delectable. very well balances and just a pleasure to consume.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
haddonsman (1234) - Derby, Derbyshire, ENGLAND - JAN 25, 2006
Bottled at the Derby CAMRA summer festival 2005. It’s got everything going on; hazy body, exploding yeast in a farmyard for a nose, a sourness that dances across your tounge rather than turning your gums up. Best bottle of the day.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bask (305) - Leuven, BELGIUM - JAN 23, 2006
Apple juice coloured clear body with little acid, large creamy beige head. Strong apple, peach, peer, alcohol, leaves in the aroma. Sour flavour, fruits, cheese, vivid mouthfeel.


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