RateBeer
overall
100
82
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 743   WEIGHTED AVG: 3.93   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madsberg (10308) - Søborg, DENMARK - SEP 30, 2012
Bottled. Golden coloured. Unclear. Dense off white head. Aroma: Sourness, barnyard, leather, earth. Flavour: Leather, earth, sourness, light barnyard grape. Medium to full bodied. Ends quite sour. Nice gueuze.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Five0 (11) - USA - SEP 27, 2012
The aroma of this ale is amazing, and that aroma just complements the great color. Very tart to start, but I do like the invigorating first impression it gives to the taste. Inhaling the aroma with the sip makes it a great combination to the senses. Almost to sweet to finish, but a very fine offering.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
philvil (175) - Massachusetts, USA - SEP 25, 2012
Mix of subtle sweet, sour, dry flavors. Refreshing delicious beer that would be great in kegs or cans. They call Gueuze the champagne of beer. This is better than any champagne.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ApisAles (1576) - Greenbelt, Maryland, USA - SEP 23, 2012
Hazy orange pour with a white head. Little lacing. Aroma is tart, citrus, barnyard funkiness. Flavor is tart, biting, barnyard, grassy, leathery. Really complex. This beer just keeps unfolding in surprising and wonderful ways. Tartness and carbonation and funk. Really excellent beer.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
mmalon3 (12) - Illinois, USA - SEP 19, 2012
Poured from a bottle into a stemmed wine glass. Biting and tart flavor followed by a champagne like mouthfeel cleansing the palate. Some fruit flavors life sour apples and a mild barnyard aroma from the brettanomyces. Overall an wonderful Gueuze.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
suedehead288 (400) - BELGIUM - SEP 15, 2012
2012.09.15 - bottle 37.5cl - opening the bottle THERE is where it starts. it=the pleasure (as the beer climbs the bottle, but doesn’t gush out of it) - green apple, sourness (taste and flavour). As good as Botticelli.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Finwe (412) - Grankulla, FINLAND - SEP 15, 2012
370ml bottle @ Kaisla, Helsinki. Pours hazy pale golden yellow with a white head. Sour, pungent aroma with acidic fruits and fermented hay. The flavour is quite sour as well, with the taste specific to Brettanomyces. A hint of grassy hops in the otherwise sour finish.

2.8
   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
spinbeer (1) - - SEP 14, 2012 does not count
Burst into life when opened leaving 1/2 of bottle on counter. Strong aroma of grapefruit. Taste of grapefruit pulp and lemons. With woody tones from acidification oak barrels. Not a beginners beer. Sophisticated and challenging like a conversation with Andy Warhal and a price like one of his prints.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drfabulous (4048) - Lexington, Kentucky, USA - SEP 10, 2012
375 ml from Shenanigans. 2012. Light orange with a nice touch of sour and vinegar. Bit of white grapes. Some apple tart. Dry but not overtly dry. Good stuff.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Cirrhosis (1214) - Edmonton, Alberta, CANADA - SEP 9, 2012
Peachy cloudy body with a thin bubble ring floating around the out sided edge of the glass. Big, big funky aroma with lemon candy, vinegar, white wine....so complex in a simple way. Big lemon sour funk, bret, vinegar, more stuff. Big tart finish that turns sweet and lingers. So very dry its just sucking the syliva out of my mouth leaving only SAND! The more I drink the more I think this is a a dry white wine. By far the easiest drinking gueuze and there for my favorite Gueuze I ever had.


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