Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium


on tap

Broad Distribution

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RATINGS: 888   WEIGHTED AVG: 3.94/5   EST. CALORIES: 192   ABV: 6.4%
Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Huhzubendah (3341) - Washington DC, USA - NOV 21, 2012
More gueuze on the beach? Well...ok. Hazy orange with a big, white head and plenty of lacing. Similar nose to the Girardin black label, though perhaps just a notch less. The flavor is of authentic Belgian gueuze lambic, though perhaps more raw and aggressive than is customary. Sharp and acetic , though not quite harsh. Lots of oak. Citrus notes are there as well. Acetic finish, light burn. Overall, a really enjoyable beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nocturne (1677) - Cheshire, ENGLAND - NOV 20, 2012
375ml bottle. Slightly hazy gold with short white head. Aroma is basically just how I want a gueuze to smell. All kinds of microfauna buzzing around and a cheesey, earthy funk in the aroma. Tastes of apple, sharp lemon, white grape and oak. Particularly dry. Will surely improve with age but my young-ish bottle tastes like a very good example of the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Ernesto987 (5332) - Arizona, USA - NOV 19, 2012
wow I’m really starting to like guezes. Great subtle farm flavors. Not as awesome as c-Los tunic. Impressive stuff

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
crossovert (10770) - Illinois, USA - NOV 17, 2012
A nice blend of tartness, sourness, citrus rind, funk, and oak. It is carefully and well-blended.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
sloth (2765) - Ceciltucky, Co., Maryland, USA - NOV 17, 2012
In honor of the Belgian tasting @ statelineliquors that i missed tonight. Hints of wood, tart apple notes. Some oily, resiny aromas, woodlike with a dead carbonation but still lively, somehow. Largely tart and acidic, juicy. A real eye opener. Need to do again. wow.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
finol (2908) - Stockholm, SWEDEN - NOV 17, 2012
Bottle. Pours golden with a small white head. Balanced gueuze, simply drinkable sweet and tart.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
arrogantb (1402) - Denver, Colorado, USA - NOV 17, 2012
375ml bottle Best Before 10/02/2021 which I guess means February 2nd 2021. Cloudy, hazy orange, wispy head with a surprising amount of lace. Smells like rotten oranges, citrus, wheat, straight gueuze! Taste is a little rough around the edges, sour, citrus, a bit of plastic, still delicious. I probably should have waited a couple months until this had been in the bottle a year but oh well. Impressive for a a new gueuze blender and one I’ll be happy to add to my collection at any time. Serving type: bottle Reviewed on: 11-10-2011 06:07:37

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Duntoyou (107) - Kr.sand, NORWAY - NOV 17, 2012
2010/2011. Has become a little bit improved since the last vertion i think. More complex, a little bit sweet, but the nice geuze flavor is still there. Absolutely a top sour geuze

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ej (1193) - Hauglandshella, NORWAY - NOV 14, 2012
Golden hazy light, Sour and tart, barnyard and hay, Taste is sour / vinegar with hints of dried hay.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dogbrick (10889) - Columbus, Ohio, USA - NOV 13, 2012
This brew is a cloudy golden color with a medium fizzy white head that evaporates steadily to an outer ring. Spotty lacing. Aroma of barnyard funk and yeast. Medium body with flavors of funky fruit, malt and yeast. The finish is tart with an apple and yeast aftertaste. Pretty good overall.

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