Cirrhosis (1192) - Edmonton, Alberta, - SEP 9, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Peachy cloudy body with a thin bubble ring floating around the out sided edge of the glass. Big, big funky aroma with lemon candy, vinegar, white wine....so complex in a simple way. Big lemon sour funk, bret, vinegar, more stuff. Big tart finish that turns sweet and lingers. So very dry its just sucking the syliva out of my mouth leaving only SAND! The more I drink the more I think this is a a dry white wine. By far the easiest drinking gueuze and there for my favorite Gueuze I ever had.
Busick (352) - South Carolina, USA - JUL 6, 2014
4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
An excellent lambic! Only got to have a taste of it at a local bar, but it was well worth it! Just attempting to break into the lambic/sour craze, so would love to try it now that I am in love with these styles!
a_cross (593) - Poole, Dorset, ENGLAND - JUL 5, 2014
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Hazy light orange, it looks delicate; minimal head; aroma is apples, funk and zest; taste is uncompromisingly sour, apples, white grapes, white wine; ok, but I didn’t find it as compelling as the 3 Fontainen or Boon examples.
BrettTaylor (451) - Radford, Virginia, USA - JUN 18, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pours a slightly hazy orange’ish copper color with one finger head which rapidly dissipates. Aroma - lots of farmyard funk, yeast, white grapes(?), sourness. Taste - sour with some sweetness underneath, tart apple, white grape juice, yeast and a touch of funk to finish it off. Somewhat oily on palate, full- bodied with a long finish.
crlnts (171) - SWITZERLAND - JUN 14, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Average off-white head, lasting. Hazy orange. Funky, peppery, woody, sour aroma. Sour, light sweetness, dry, astringent finish.
stefannilssons (1446) - SWEDEN - JUN 13, 2014
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Det här var en riktig höjdare enligt min mening, smaken var kraftfull med toner av plommon och syra. Kroppen och balansen var i toppskick vilket höjde hela upplevelsen ett par snäpp.
Whatup14 (668) - Saint-Jean-sur-Richelieu, Quebec, CANADA - JUN 9, 2014
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bouteille 375ml. Couleur orangée translucide, mousse blanc cassé évanescente. Arôme de brett, acidité, pomme verte, paille humide. Goût de brett, grande acidité, pomme verte, rafraîchissante. Carbonatation moyenne-élevée, corps moyen, huileuse.
budedou (353) - Villemandeur, FRANCE - JUN 7, 2014
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Very good gueuze, I’m reconciled with gueuze style! :)
A pale ambered beer with a soft white head.
On the nose white grape and yeast aromas.
Pretty sour with some sweet tasting notes.
The finish is a bit dry and acidic.
Malaclemys (360) - Birmingham, Alabama, USA - JUN 6, 2014
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Pours hazy yellow with thin white head. A: very tart, pear, peach. T: horse blanket, apple, tart, pear, sour finish that leaves a faint metalic taste. Light body. Very good gueuze.
Garrold (1078) - Sheffield, South Yorkshire, ENGLAND - JUN 1, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
375ml bottle, provided by Northern Monk Brian. Cheers! Murky, dark orange. Glossy, tiny bubbled, lasting, nearly white head. Cider apple ice-lolly. Bay leaf. Light pepper. Taste is spicy dry, with a sourness that’s fairly restrained, really. Palate is perfect. Champagnesque crispness. Finish is dry and sour. Very nice.
aleigator (173) - North Rhine-Westphalia, GERMANY - JUN 1, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Pours a glowing orange-amber color, with a fizzy, small head. Very sour, fruity aromas with tart notes among subtle hints of white wine and vinegar. Begins slightly sour with a notable fruitiness of lemon rind and unripe peach, also musty yeast which helps to keeo the beer in balance. Then sour, dry acidity becomes more and more detectable. It hits the palate in an intense, but refreshing way. The sourness in this Gueuze goes through different stages on the palate. At first, defined by a subtle fruitiness, then with slick yeast and soft yogurt notes, to finish with a dry, tart aftertaste.