RateBeer
overall
100
97
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Fruit
Rebecq-Rognon, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 249   WEIGHTED AVG: 4.01   SEASONAL: Special   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
Old Quetsche Tilquin is made from the fermentation of a minimum of 250gr of plums by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

First batch (2012) with a BB date of 23/02/2022 is made with ’Prune de Namur’ and limited to 500 bottles.

Second batch (2013) limited to 5000 * 75cl and 10000 * 37,5cl.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joergen (19644) - Frederiksberg, DENMARK - FEB 9, 2014
Bottle at Ungstrup. Hazy orange coloured with a small off-white head. Fruity and light acidic aroma of barnyard and quince. Fruity and light acidic flavour of quince. Tart finish.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
sunevdj (3052) - Copenhagen OE, DENMARK - FEB 9, 2014
Pours a hazy orange with no head. Bitter with some tartness. Aromas of goose berries. Medium bodied. Very soft carbonation. Tart and bitter finish.

4.1
   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Vighals (760) - Sørumsand, NORWAY - FEB 9, 2014
Uklar orange nesten uten skum, litt hvitt i kantene. Skikkelig fruktig eddiklukt. Skjerpede sur smak, leppene vrenger seg litt, prikker følelse i munnen. Lang sur ettersmak. Kosedrikke.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (28448) - Citizen of the universe, DENMARK - FEB 9, 2014
Bottled. An unclear amber beer with a thin beige head. The aroma has notes of alcohol, brettanomyces, and fruits. The flavor is acidic with notes of brettanomyces, malt, vinegar, and straw, leading to a tart fnish.

4.2
   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
harrymel (1448) - Spokane, Washington, USA - FEB 8, 2014
Bottled 2013 Pours a murky gold with a pinch of pink, scattered white foam. Smells of fruit, some plum, some lemon, some grain and funk. Flavor is hella sour, vitamin C, lemons, plum, soil, really acidic. Thin bodied with light carb and a wet finish. Fucking delicious.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Pinball (10606) - Copenhagen, DENMARK - FEB 8, 2014
cloudy orange, small white head. 3 aroma is sourish sort of bitter hoppy herbal ,faint leather , 7 flavor is sourish, citrussy, leather, great gueuze 7 pal 3 ov 17

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Borup (5076) - Albertslund, DENMARK - FEB 8, 2014
Bottle. Hazy yellow colour with a wite head. Aroma and flavour of sourness, fruit, yeast and brettanomyces.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
allmyvinyl (2166) - Edinburgh, SCOTLAND - FEB 8, 2014
Bottle at Craig’s. Pours hazy amber, no head. Funky and sour nose, plums in the background. Taste has lemon sour, prunes and acid sour. Tart finish. Lovely.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DrSilverworm (5022) - Cincinnati, Ohio, USA - FEB 7, 2014
Taster from a 750ml bottle. Hazy amber orange color. Thin off-white head. Little lace. Medium to bigger body. Smooth, lighter carbonation. Lightly slick texture, but in a good way... Works in a good, geuzey way. Nice moderate to bigger sour taste, almost puckering. I like that. Good light plum, light fig, cream, cake-like notes. Desert aromas, and light wood. Awesome, complex geuze.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
teddybeer (2097) - Madrid, SPAIN - FEB 7, 2014
Tasted @ Cervezorama Beerfestival. Hazy golden colour with a creamy whute head with good lasting. Aroma has citrus notes, very tarty fruits. Flavor is acidic with notes of white wine, some fruits where apricot, berries and citrus notes dominate in the mouth. Very acidic final with notes of white wine.


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