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Oxford Cloudy


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Formerly brewed at Oxford Brewery (Australia)
Style: German Hefeweizen
Bulimba, Queensland, Australia
Serve in Weizen


on tap


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RATINGS: 6   MEAN: 2.27/5.0   WEIGHTED AVG: 2.37/5   EST. CALORIES: 150   ABV: 5%
This German hefe weizen has a dominant aroma of clove and citrus, balanced with a generous amount of wheat. The Oxford Cloudy produces a brilliant white foam, has a hazy, straw coloured body and is served unfiltered.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Sully (1380) - Potts Point, New South Wales, AUSTRALIA - MAY 16, 2005
Cloudy? Yes it is. Very hefe looking and the nose backs it up as well. A great deal of cloves and some dried orange a la the big Hoe. Not as refined or refreshing however.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
Trogdor (196) - Cairns, AUSTRALIA - DEC 14, 2003
nothing much to add to what everyone else said, nothing special, it's basicly sub homebrew standard.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
motelpogo (7705) - Plzen, CZECH REPUBLIC - OCT 10, 2003
nfob03. it is cloudy and has a decent creamy head. it's a hefeweizen with no subtlety, some curacao thrown in because one of the brewers tried hoegaarden once. and some infection in there preventing it from being an easy swigger

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
winkle (478) - Brisbane, AUSTRALIA - SEP 26, 2003
UPDATED: JUN 6, 2004 Rerate: On tap. Good lingering head, cloudy body. Much more cloves and banans in the nose than last time.Slightly thin body. Not a bad effort compaired to my last tasting. Perhaps the keg at NFOB was old/mistreated.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Betty (236) - Walgett, NSW, AUSTRALIA - SEP 25, 2003
On tap at the Brisbane Festival of Beers. Slight infection in this beer because they forgot to clean their coopers homebrew bucket. Some orange rind thrown in out of obligation to because they read on the internet that some wheat beers got that. I agree with duff... too fizzy...

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
duff (5484) - Copenhagen, DENMARK - SEP 22, 2003
Pretty light in all german wheat departments, lightly tart, lightly clovey, lightly yeasty. Thin texture, with a classic Aussie fizz finish. Needs more body and flavour.

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