omhper (18350) - TyresŲ, SWEDEN - NOV 18, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottled, at Hotel Mulia, Senayan, Jakarta, Indonesia. Pale yellow, somewhat viscous. Fruity aniseed aroma. Mid sweet with medium body and oily mouthfeel. Dough, milk chocolate, honey and white pepper. Licorice in a finish with some heat.
faroeviking (10299) - FAROE ISLANDS - SEP 7, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
"One Cup Daiginjo" glass cup with rip-off top. .Clear water colour. Fruity alco aroma. Good mouthfeel. Sweetish rice fruity flavour, some alcohol. Nice warming.
JorisPPattyn (7547) - Antwerpen, BELGIUM - JAN 18, 2006
3 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tasted out of a cup, chilled. Fully clear. Stale nut oil, faint rosewater, spike of grapefruit peel, but always returning to this sharp, oily nose of leftover nutmix. Soft sweetish taste, only vague flavour reminiscencies, every sip going into a sharp alcoholtaste. Hints of flavours as from Thai-typed perfumed rice. Retronasal flowery aromas, and some nutty ones. Imagine sweet pistacchioís? Serious alcoholburn, very smooth, oily texture. Very strange effluence of aromas and flavours. The first stale nuts impression is a knock-off, but in the taste, all components blend much more harmoniously together. Just something Iím not used to... I try, being admonished by BŁck Dich to be humble towards the efforts of the sake Braumeisters. One question, however. Is sake prone to lightstroke? The bottle is even worse in reality as on the picture...
Earlier Rating: 6/27/2005 Total Score: 3.3
The Belgian importer calls this OZEKI CHO TOKUSEN DAIGINJO [Transparent, drunk from a cup.] As more or less expected, sherry nose. However, this is the first sake tasted that smells of GOOD sherry, instead of watered-down second rate sherry. Also a nose of ripe pears (Nashi?) and a bit of lytchee fruit. Rather sweet, fruity taste, which reminds me again of lytchee sap, watered down. The sherry connection is all but gone, except for every new sip when a wood-fermented sherry aroma leaps up. Creeping up, but gradually very apparent alcoholwarming. Warming up, the aftertaste becomes true liquorice. Drank this chilled, as the website allowed me, and respectfully from a low cup. Meanwhile, Iím very well aware all but the crudest of distinctions in sake are still escaping me. I used to think of this drink as poor quality, diluted sherry served lukewarm to add to the horror...
gnoff (7036) - MŲlndal, SWEDEN - DEC 16, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
300 ml bottle thanks to deft! Sampled on December 15, 2012. Tried cold.
Almost water colored, clear. No head. Sweet, fruity, pear, alcphol, wood scent. A bit sweet, perfume, alcohol, clean taste. Medium mouthfeel, sweet finish.
BŁckDich (5464) - McCall, Idaho, USA - SEP 20, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Glass @ "Asian Pillow" near Kabukicho - Clear color, nice legs, some fruity pear and anise notes along with the usual kome and light ripe koji. The flavor is smooth, lightly buttery with a general smooth and puffy mouthfeel. Finishes clean and floral. Light impact and long tail. Excellent.
Countbeer (3671) - Best of E-Town mit ein Brauhaus, NETHERLANDS - JUL 18, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
From a Cardboard box: Served in a porcelin cup. Mention of 14.5%ABV.
Clear as water (as it looked from the darkened porcelin cup).
Aroma is a nice rice and grainy mix with some cream and dust, liquor/alcohol and a bit of a nail polish remover touch to it, just a tiny teeny bit.
The flavour was really soft. Nothing extraordinary, but a well balanced real rice tasting drink.
Very soft and smooth, rice set the tone, some yeast/dust, cream, oily, slight hint of alcohol, and the slightest tone of nail polish removal (specially in the aroma and way less in the flavour).
No carbo, soft creamy oily texture, medium to lightly fuller bodied and a oily texture.
Very nice and smooth!
ClarkVV (3579) - Allston, Massachusetts, USA - SEP 13, 2007
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
My bottle was listed as "Ozeki Daiginjo" on the menu and was in Japanese lettering, so I donít know what it was called. I drank it on 8/25/07 at Fugakyu.
Clear with moderate legs, moderate retention. No chill haze.
Some fruit and nuts in the nose (nectarines, almonds) are somewhat delicate, but that pesky coconut note is right there with it, as is an amount of alcohol vapor that seems far more apparent here than in the only other Daiginjo Iíve had. Medium strength of aroma, just not really crisp, heady or elegant. Weighed down by too much alcohol and bland rice and coconut notes.
Melons, coconuts and light butteriness are all apparent in the background. Alcohol is not terribly pervasive in the flavor, and there are some fruit notes that are pleasant, but itís just no match for others in its class and even some ginjos that Iíve had. Medium-dry, with a bit too strong of a texture (nutty, rice-hull blandness), IMHO.
NobleSquirrel (3429) - Chicago, Illinois, USA - JUN 19, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle at Hachiís Kitchen in Chicago. Pours very clear with maybe a hint of fog at the edge. The nose is clean with notes of rose and honeydew, clean white rice. No alcohol is apparent in the nose. There is a slight musty note, I assume that to be the koji. On taste, very full body with more of the floral and fruit notes. Cherry blossom and more melon and cucumber. Light alcohol notes that make you think they are going to push it over the edge but donít. Clean finish that sits with more melon. Pretty fantastic stuff.
dchmela (2482) - Orlando, Florida, USA - APR 7, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Clear pour with hint of yellow. Yeast, rice fruity aroma. Dry, yeasty, banana taste with dry finish.
---Rated via Beer Buddy for iPhone
Walt (2449) - Austin, Texas, USA - APR 19, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Pour is clear with faint yellow highlights...smell is alcohol and very floral notes...taste is very dry and alcoholic...hints of earth and rice...