Pabst NA

Pabst Brewing Company
Brewed at Miller Brewing Company (MillerCoors)
Style: Low Alcohol
Woodridge, Illinois USA

Serve in English pint, Shaker

Yellow fizzy white head. Loads of corn and some light vomit on the nose. Smells horrid. The flavor is not as offensive as I had imagined, given the aroma. Sweet corn and... well not much else. It made the Dominos pizza we were eating taste good, so it must have tasted bad!

A light yellow beer with a disappearing white head. The aroma is sour hoppy - I guess corn has been used. The flavor is slightly malty, but on a sour background from the use of corn, and finally the body is thin. This one was for the number.

A piss yellow beer with a thin fluffy white head. Skunky fruity and maizy aroma. Thin grainy flavor, almost non-existing, which isn’t a bad thing!

Pale, water coloured. Tastes like papier maché. I find that extremely unfortunate. Horrible beer, metallic and thin.

UPDATED: JUN 9, 2005 Canned: My sincerely thanks goes to ClarkVV for sending this to Jacob L, and many thanks to Jacob L for sharing. Ungstrup is to be thanked for housing the tasting where this little gem was served. Not much more to say about this beer.

Canned. Extremely pale coloured. Cucumber aroma. Sweet and light brew mash flavour. Very nice, but thin. Thanks a lot Clark for this great bonus brew!

2005 can I found in the grocery store (safeway, rockville if you’re looking to try this beauty) shared with clarkvv 4.28/2005. We wisely opened the swill tasting with La Carotte, to start things off with a bang, then saved this little gem for the finisher. And what a finisher it was. I was expecting this beer to be bad, but it far, far exceeded my expectations here. Pale golden yellow with a small fizzy white head that quickly dies. Aroma is by far the worst of our tasting - plastic, vinyl, celery, wax, sharp medicine - windex smells better than this stuff. I actually had to stop smelling this beer because I started gagging, no joke. Flavor: raw, acidic celery, powdered sugar, artificially flavored cake icing, acidic sugar, sharp chemicals, rubber, rotted vegitables. Light bodied, watery, over-carbonated. I can state with absolute confidence that this is THE WORST BEER I HAVE EVER HAD. This beats out my previous champion - bush light drank out of necessity in high school after it had been sitting in a friend’s trunk for over 2 weeks in 90+ degree weather. This beer should be required before one rates any other beer 0.5. I’d rate this in the negatives if I could because drinking cleaning chemicals would be far better.

Pours very light with a thin head. Aroma is very complex, light fruit, slightly rotten vegetables, tuna, bologna. Flavor is sweet fruit, tart rotting vegatables, rubber. Truely nasty.