Pacific Coast Triple

Brewed by Pacific Coast Brewing
Style: Abbey Tripel
Oakland, California USA

Serve in Trappist glass, Tulip

Clear golden with a fizzy white head. Strong honey and green apple aroma and taste with a honey and alcohol finish.

Sample at the brewpub on 8/8/10. Hazy amber pour with a thin white head. Aroma of banana, malt and pepper. Sweet, candyish flavor with banana and a bit of pepper.

On tap at the brewpub pouring up copper with thin white head. The aroma has a brief moment of sweet caramel candy before the dark fruitiness takes over with notes of plums, dates and apples. The taste is sweet apples, dates, brown sugar covered raisins and then moving into a bit of coriander and yeasty spices. Tasty stuff

Pours gold with an off white head. The aroma is dark fruity with a bit of yeast and spice. The flavor is very nice with nice balance between the fruit, caramel, yeast and spice. Very sweet and full bodied. I like this one.

Draft. Golden-amber beer with no head. Gumball aroma with banana esters. Sweet candy flavor with a slight tang and alcohol warming. Just not enough depth to it. Some yeastiness, but not enough to really stand out.

Bottled on 4/15/98 and savored on 8/2/02. My good friend Tim worked for Pacific Coast Brewing years ago, and he saved this bottle for over 4 years for a special occassion. A foamy white head with an aroma of caramel, dates, and alcohol. A powerfully sweet flavor with dark fruits.

Fruity, some bubblegum, dark amber color, soft rounded feel and hop flavors, wee bit of bleach on the glass, hints of berries, floral and sweet.