 thewolf (3607), Kolding, Denmark
May 8, 2008
Bottle. [thank you, JensenTaster]
[at dedollewaitor’s Odense tasting]
Pours deep brownish amber with a small, creamy film head. Aroma has sweet caramel, light toffee. A bit hin and watery. Flavour is soft caramel with a nice amount of good, dry hoppiness. Fine balance.
KimJohansen (3171), Copenhagen V, Denmark
Jul 22, 2008 Sweet aroma with roasted malt,caramel and hoppy. Sweet flavor with roasted malt, caramel and mild coffee notes.
cellar (328), Dublin, Ireland
Jul 16, 2008 Deep maber with nice head. Weak notes of fruit, cardboard and roasted caramalt. Flavour is sweet.
Bragesnak (1151), Aarhus, Denmark
Jun 14, 2008 Cervesera Artesiane, Barcelona, Spain.
Bottled, 070608
Amber with white head. Aroma of red berries and wet cellar. Flavor is malty and with a vinous tone. Medium bitterness
yespr (6259), Copenhagen O, Denmark
Jun 12, 2008 33 cL bottle, comes as Pagoa Gorri. Pours clear and golden deep amber with a white head. Dried fruity and sweet breadish malt aroma - light berry note too. Roasted breadish flavour with a quite dry malt base. Holds a mild whiskey like note yet remains rather malt dry. Medium bitter and continued malt dry finish.
JensenTaster (1480), Denmark
May 19, 2008 (on bottle) Brown, clear, white head. Carameld aroma, straight and simple. Tatse gets more bready; rye andtaost. Good carbonation to fresh all the malt up. Thought it to be a brown ale, but still a very drinkable beer.
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