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Home > Brewers > Spain > Euskal Garagardoa S.A. >

Pagoa Zunbeltz


 Percentile 
44
overall
A Stout brewed by
Euskal Garagardoa S.A.

Euskadi, Spain

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
303.02/5.03.01/5.04.3%18.8English pint P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 BückDich (4559), Boise, Idaho, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/102/512/20

Apr 8, 2008  
Bottle: Dark black color, tan head. Nose of rich roasty chocolate and sharp skunky hops. The heinekken of stouts it seems. Nice plum and sweet cocoa flavors and a rich mouthfeel, but that skunky note is hard to kick.

 Magic_dave6 (4012), London, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Sep 14, 2008  
Bottle from the porterhouse at home. Aroma is chocolaty roasted malt, biscuity malt. Taste is similar, not too much going on but quite drinkable. Reminds me of some czech darker beers.


 Papsoe (10459), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jul 31, 2008  
(Bottle 33 cl) Courtesy of yespr. Pours a hazy warm reddish brown with a small rough off-white head. Lightly tart burned aroma. Thin and watery body with burned malt notes, ashes and an edge of metal. Fairly malt bitter finish. 20608


 KimJohansen (4296), Copenhagen V, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 22, 2008  
Black with no head served in a Afligem chalice at porterhouse. What can you say... Sweet aroma with roasted malt,ripe dark fruits,caramel and mild chocolate notes.


 cellar (386), Dublin, Ireland
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jul 13, 2008  
Almost black, no head, notes of malt, ripe fruit and yeast, a hint of glue, Sweet taste with some metal, nice dry finish.


 yespr (6889), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 3, 2008  
33 cL bottle. Pours dark brown with a redish glare and a lacing tan head. Solid roasted malt aroma, mild chocolate note. Flavour is hardroasted malt, solid acidic note lurking out from the roasted flavours. Vague chocolate smoothness. Ends dry and acidic roasted.



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