Palm Ongefilterd (draught)

Brewed by Brouwerij Palm
Style: Belgian Ale
Steenhuffel, Belgium

Serve in Trappist glass, Tulip, Tumbler

Nose of rotting fruits. Little flavor, little maltyness. Head died quickly. For a Belgian this is highly dissapointing. Bottle at Lallisse Wine Bar in Manhatten, New York City.

10th April 2011
On tap in De Engelbewaarder. Slightly hazy amber beer with a good ivory head. Low carbonation. Fresh mild malt with a little dried fruit. The malt turns a little lagerish towards the finish. Alright.

Draught at ZBF 2011. Cloudy yellow/amber - white head. Hay, grassy, light yeasty, dryness, light bitterness, light grainy, white bread, caramel, light sweetness. OK.

on tap at Engelbewaarder in Amsterdam .. . pours a deep orange yellow, light haze .. . gritty and refreshing .. . big white head .. . very easy to drink, tastes so fresh! .. . fun, beach day beer, if you could take a keg of this rare beer down to one .. . run florist run!

06/03/2011 - on tap @ Zythos Beer Festival (2011-91)

Cloudy amber to beige beer, creamy white big head. Aroma: yeast, caramel, bready, banana peel. MF: ok carbon, medium body. Taste: caramel, very bready yeast, hops, some citrus, bit fruity. Aftertaste: toasted malts, hops, some apple skin. Man, why would anyone ever want a regular Palm after having tasted this?

Draught @ ZBF 2011: Amber coloured. Fluffy off white head. Berries, yeast, sweetness and some caramel in the aroma. Flavour is fruity and yeast. Has some dark choco notes. Medium bodied. Is yeasty and fruity in the end.

15cl sample at ZBF’11 on tap
Cloudy amber color
Quite a special yeasty aroma. Slightly bitter taste with a dry malt aftertaste.
Not like the average Palm but much better in my opinion.

UPDATED: MAR 7, 2011 Cloudy orange with a good head. Smell is grainy malts. Same with taste. A bit like overdated normal palm with to less carbonation. Getting better, and more the real palm-taste while warming up a bit.