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Palmetto Porter 3.56 138

Palmetto Porter

Percentile
91
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1383.6/5.03.56/5.0-90.6English pint, Stem glass
Commercial Description:
Porter gains it’s robust, full-bodied flavor from dark rich barley malts. We use a blend of munich, crystal, pale ale, black patent and chocolate malts. To these we add hops, filtered water and ale yeast. No adjuncts, additives or preservatives… Not pasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
ridgeman (37), Connecticut, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Jan 6, 2007  
Nice browish Black appearance. Rich in flavor but not too heavy. You should try this when in the Charleston, SC area


KennyK (1), Powell, Ohio, USA
does not count click to see why this rating of Palmetto Porter does not count
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Dec 27, 2006  
Nice dark brown color. Aroma favors that of a roasted coffee and chocolate intermix. A smooth porter that allows you to enjoy several bottles. Enjoyable and easier to swallow then some of the heavier porters I have tried in the past.


 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 3, 2006  
Bottle from decaturstevo. Dark brown with small lacing head. Smells burnt and of coffee. The body was thin but I got used to it. The taste was of burnt coffee and semi sweet chocolate. This beer also gave me heartburn. Thanks, Stevo


 tiggmtl (4312), Vancouver, British Columbia, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Nov 28, 2006  
Chocolate, biscuity malt, some citrus and herbal hops are notable in the nose. Opaque black body is topped by a low off white head that recedes to partial cover and ring with some lacing. Strong roast never overwhelms the delicate chocolate and raisin flavours. Malt character is fairly sweet and balances well with decent bitterness. Sweet ness and roastiness continue to spar on the tongue in the aftertaste. Medium body with moderate carbonation and silky texture. Bottle sampled with MartinT, muzzlehatch, Olivier_MTL and Rastacouere.


 GG (1689), NorCal, California, USA
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Nov 17, 2006  
Pours out a dark brown color with an off-white head. Aroma is roasty, coffee, a little cocoa and malty. Flavors are pretty much the same as the nose, with a bit more emphasis on the coffee angle. A decent brew. Nothing I would turn away.


 MrManning (1662), London, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 16, 2006  
Thanks for the bottle Rossy-bossy! Pours dark brown, with a solid frothy miocha cap. Lots of lace. Aromas are heavy malts, lots of roasty, toasted notes. Fruity, with lots of hops and dark chocolate. Flavours are roasty coffee beans, dark bitter chocolate, fruity at times, chocolate. Dry, creamy finish, and way too easy to drink. Thanks Ross!


 jazz88 (2239), San Francisco, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 13, 2006  
Bottle. Brown in color with a laced brown head. Toasted malts, smooth but light with some linger maltiness and toffee. Rating from 2004 notes. My first SC beer.


 Cletus (5062), Connecticut, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Oct 24, 2006  
Bottle from Ross. Pours a nice ruby red/brown with a tan persistent craemy head. Smells of sweet malt, dark fruit, spices, chocolate and hints to cherries. Taste is of chocolate and tinges of coffee beans with some earthy hops and spicy elements. Mouthfeel is thick and oily. The finish is of bitter chocolate and mellow tartness. This one’s definitely a keeper,



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