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Panhead Black Top Oat Stout

Brewed by Panhead Custom Ales
Style: Stout
Upper Hutt, New Zealand


on tap

Local Distribution

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RATINGS: 23   MEAN: 3.49/5.0   WEIGHTED AVG: 3.41/5   IBU: 30   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Muggus69 (1767) - Yarram, Vic, AUSTRALIA - JAN 30, 2016
Draught @ Beer Deluxe, Melbourne Looks the part - lovely black & tan thing happening. Nose is roasty - burnt bread crust, licorice, some citrusy hops. Medium-full bodied, smooth, creamy carbonation, slightly oily. Toasted cereals on the body, medium roasted coffee and nuts, those citrus hops are subtle towards the finish providing a lingering moderate bitterness. Pretty good stout!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
waiake (575) - Auckland, NEW ZEALAND - OCT 9, 2015
330ml bottles poured solid black with a tan head & oily the aroma is mostly oats the taste is similar all oats a touch earthy roasty little coffee or chocolate there is a molasses type sweetness in the background finishing quite dry & bitter nice blend going down well

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 9/20
KeefOz (1263) - Tarragindi, AUSTRALIA - JUL 28, 2015
BB 20/08/15. Poured an opaque black colour with a big two-finger light tan quite dense foamy head that retained extremely well and laced OK. Aroma of coffee and dark chocolate. Taste initially shows a bit of sweetness and this followed by roasted and burnt flavours finishing with a moderate bitterness. Medium body, a bit thinner than I like in a stout. A bit dry but easy to drink with a low bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DylansDad (519) - North Shore, Auckland, NEW ZEALAND - JUN 4, 2015
A bit like a fast ball delivery, this. The front and middle are gone in a silky flash and *bang!* the finish crashes in with roasted and burnt bitterness, chalky coffee, vanilla, creamy oats and a very slight sour green fruit. The video referee is called in allowing you to reconstruct the front and middle in slo-mo. Very quaffable. Good level of bitterness. Quite boring at first, but quite endearing after the first 1/3 of a pint.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GlassBrass440 (313) - Christchurch, NEW ZEALAND - MAY 6, 2015
Pours near black with a fluffy tan head. Mollassas and coffee aromas. Chocolate roast and fruity yeast flavour, with a creamy finish. Pretty ordinary stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alberti92 (159) - - MAR 9, 2015
Bottle from cellarbrations super store in hami hill. Pours darn brown with a creamy head that slowly disappears. Body is moderate and oily with low carbonation. Aroma is fairly mild and taste is coffee, molasses and a bit of tobacco smoke. Easy drinking but nothing exceptional

   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Brodies_Best (265) - Auckland Central, NEW ZEALAND - DEC 6, 2014
330 ml bottle pours black with small head. Overall good drop, well rounded session bear

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ShaneJ (802) - AUSTRALIA - NOV 28, 2014
Bottle from The Beer Cellar online store (April 2013). Oily black, thin tan head, dry roasted grain, mild coffee, chocolate, creamy oats, some vanilla, soft carbonation, medium body, thin texture, dry bitter finish. A nice stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Rosslew (320) - AUSTRALIA - SEP 20, 2014
Burnt malt and chocolate early. Coffee in the nose. Felt it lost a bit halfway through. Bit milky. Low impact finish. 1.4std drinks. 5.5%. 330ml ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Davros (2535) - Melbourne, AUSTRALIA - AUG 26, 2014
Pours black with a light tan head. Nose shows dry roasted malt, cocoa and oatmeal. Very roasty flavours, quite dry. More oatmeal but no really coffee or chocolate, just dry roast. Turns out quite moreish though. Lovely creamy carbonation and body.

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