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Panil Barriquée (Sour)

Panil Barriquée (Sour)

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 Percentile 
99
overall
A Sour Ale brewed by
Panil Birra Artigianale

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4144.02/5.04.01/5.08%88.5 Snifter P  Stats

Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.


Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (10855), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Apr 20, 2006  
I’ve been looking forward to this beer for a long time - and it didn’t disappoint me - even though I don’t give it 4+. Unfortunately it has slipped out of the Top 50 before I sampled it ;-)

A muddy brown beer with a thin brown head. The aroma is lovely sour combined with woody notes. The flavor is quite complex with notes of berries - especially cowberries, wood, and light notes of red wine on a lovely sour background. Very nice - but I’d like higher carbonation, since I think that would bring out even more nuances from this nice brew.


 omhper (10141), Stockholm, Sweden
4.5 Aroma Appearance Flavor Palate Overall
8/105/510/105/517/20
Jun 13, 2006  
[Bottled, thanks MrWalker!] Cloudy mahogany colour- Aroma of coffee and sour cherries. Tart and really roasty. The body is firm, but given it’s size impressively slender. Wood is evident, as is the vinegary acidity. Falvourwise it’s not far off Cuvée de Tomme, but less potent and more drinkable. A wonderful beer!


 Papsoe (9771), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
9/102/58/103/516/20
Apr 20, 2006  
(Bottle 75 cl) Courtesy of sk8viking. Pours an almost unclean orangey brown with a creamy, beige head. Tart nose with distinct oaky touches. Medium body, fantastic complexity between acidity, oak and yet still an underlying, caramelish sweetness. Sour to the extent that it challenges and teases my taste buds but never kills them. A true pleasure. 170406


 Oakes (6793), Miami Beach, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Aug 27, 2006  
Reddish brown colour. Major oaky aroma, slight tart cherries. Bright, fruity, voluptuous. The flavour follows suit with lots of bright oakiness and deep cherry. Slightly creamy body. A mature, refined brew.


 joergen (6148), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
May 27, 2008  
Bottle. Hazy red brown coiloured with a small beige head. Light acidic aroma of vanilla and wood with notes of red wine. Light acidic flavour of red wine with notes of wood and vanilla. Tart finish.




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