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Panil Barriquée (Sour)

Panil Barriquée (Sour)

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 Percentile 
99
overall
A Sour Ale brewed by
Panil Birra Artigianale - Birrificio Torrechiara

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4254.01/5.04/5.08%86.7 Snifter P  Stats

Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.


Most RecentTop RatersHighest Ratings Who's Rated This?
 merlin48 (339), Henderson, Kentucky, USA
2.3 Aroma Appearance Flavor Palate Overall
7/102/56/102/56/20

Feb 27, 2007  
2006 bottling, capped not corked. Pours a murky mahogany body with no head and no lacing. Very lifeless appearance. Aroma is promising, with notes of cherry skins, vinegar, wet oak logs, and wool sweater. Taste is insipid. No carbonation at all. Tannic, fermented apple cider, some tart cherry, and wet wood. Very disappointing, especially at $16 a bottle. I love Flanders Red Ales but something went ghastly wrong here.

 NomDeBeer (127), Baltimore, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Aug 18, 2008  
A mild sour ale with subtle flavors of vinegar, sweet fruit, and oak. Thin and watery. There are more flavorful offerings out there, and this one did not live up to its price tag (15$).


 michael-pollack (1359), King of Prussia, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Aug 18, 2008  
750ml Bottle: Sour aroma of fruit, acid, and wood. Poured amber/brown in color with a large, fizzy, creamy, beige head that lasted throughout. Hazy. Sparkling. Full of tiny particles. Sour flavor. Tastes of fruit, oak, cherries, vinegar, and acid. Medium body. Slightly watery, chalky texture. Soft to average carbonation. Sour, oak and cherry finish.


 Odeed (1473), Bakersfield, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Aug 18, 2008  
(2007 batch #8 bottle #2191)brownish/red body with a nice white head.nice aroma of sherry,wood,lemons,funk,and cherries.flavor is much of the same with funk standing out just a bit more.very complex with a dry finish.


 wickedpete (551), Lexington Park, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 16, 2008  
Brown bodied with a tan head. Sour aroma, lemons come through, and a note of caramel. The flavor is sour, tart, and lightly bitter toward the end.


 jmuhops (653), Winchester, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Aug 14, 2008  
2006 bottle. Pours garnet with a very small white head. Vinegary, somewhat grapey aroma with oak undertones. Rich on the palate, with brett, almond, some vinous berry flavors, and oak. Too much oak on the finish kills the thing. Before it all falls apart, though, it’s great.




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