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RATINGS: 106   WEIGHTED AVG: 3.45   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Note: this is the same recipe as Barriquée Sour, but it doesn’t get infected with lactobacillus bacteria and aged in sterilized barrels.
Originally it was the only version available outside of North America; then followed by the Barriquée Sour European version (that is not produced anymore); nowadays also the Barriquée Sour is available in Europe.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Boutip (4637) - Gatineau, Quebec, CANADA - OCT 27, 2006
Bottle: Poured an hazy dark brown color ale with a medium head with average retention. Aroma of cookie dough is quite discreet with some Belgian yeast also noticeable. Taste of cookie dough malt but with limited sweetness with a weird slightly funky finish. Body is above average with no discernable alcohol. Not exactly sure what the brewery was trying to do but this one lacks characteristics.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - OCT 22, 2006
Robe rouge voilée surmontée d’une mousse beige épaisse qui persiste. Arômes de levures, de malt caramélisé. Saveurs de malt caramélisé, de levures, de fruits rouges et d’épices.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GonZoBeeR (2906) - Ste-Eulalie, Quebec, CANADA - OCT 9, 2006
Aroma:Yeast,dark fruit,plum.. Appearance:Dark redish brown,good beige head,small chunk of yeast... Flavor:Sweet caramel,dark fruit,toffee....

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gunnfryd (10201) - Kristiansand, NORWAY - OCT 3, 2006
Bottle at RBESG2006. Golden/orange colour with a beige head. Aroma is sour, yeast, orange, citrus. Flavour is yeast, orange, fruit, citrus.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
yngwie (13108) - Kristiansand, NORWAY - SEP 25, 2006
Bottled at RBESG2006 - Thx KnutAlbert. Quite ridiculous to bring the three Panil beers from Italy, through Norwegian customs, and then back in to the EU, but greatful I am. It pours hazy golden-orange with a small beige head. Lovely aroma, sour and citric, with apples, yeast and barnyard notes. The flavor is both sweet and tart, quite sugary with some kind of brown sugar, and yeast. Medium, astringent mouthfeel and a long fruity finish with some alcohol an citric notes. Nice Co2 level. The beer gives a really artisanal impression. (060825)

3.1
   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (7664) - Mölndal, SWEDEN - SEP 14, 2006
(37.5 cl bottle: RBESG 2006: Thanks to Knut Albert) Shady orange color, tan head. Sour scent, but not like in a lambic, though similar. Some alcohol. Sweet and alcohol taste, a bit sour in the mouth and also in the after taste.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Marsiblursi (2989) - Göteborg, SWEDEN - SEP 11, 2006
UPDATED: SEP 13, 2006 (Bottle) Pours hazy light orange with a small white head. Aroma is a bit sour but creamy. Herbs and sweet red berries. Some alcohol. A bit acid. Flavor is sweet in the beginning that turns sour when you swalllow. Herbs, hops and soil. Salty. Good balance. Light, fresh body.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hammenlind (737) - Sundbyberg, SWEDEN - SEP 10, 2006
Hazy yellow, thin white head. Sour, yeasty, green apples and herbs in aroma with some grassyness. Flavour is lemony and acidic. Slight bitter finish. Refreshing.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
rickgordon (3843) - Göteborg, SWEDEN - SEP 7, 2006
[Bottled RBESG 2006] Thanks to Knut Albert for bringing this delicasy to Göteborg! Murky yellow colour. Aroma is loaded with this and that: herbs, cheese, berries, almond paste. Wonderfully sourish, yet pleasantly and laid back so to speak. Flavour is apple cake with a smooth mouthfeel, with sparkling caramel notes. Fluffy mouthfeel. Very complex. I prefer this mild version, it seemed to be more complex than the sour version.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GarethYoung (1109) - Glasgow, SCOTLAND - SEP 7, 2006
[Bottle at RBESG] caremel aroma with berry fruits and haxelnuts. dusty yeast character, mildly lactic. full body, faintly tart.


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