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RATINGS: 111   WEIGHTED AVG: 3.43   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Note: this is the same recipe as Barriquée Sour, but it doesn’t get infected with lactobacillus bacteria and aged in sterilized barrels.
Originally it was the only version available outside of North America; then followed by the Barriquée Sour European version (that is not produced anymore); nowadays also the Barriquée Sour is available in Europe.


3.1
   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (7979) - Mölndal, SWEDEN - SEP 14, 2006
(37.5 cl bottle: RBESG 2006: Thanks to Knut Albert) Shady orange color, tan head. Sour scent, but not like in a lambic, though similar. Some alcohol. Sweet and alcohol taste, a bit sour in the mouth and also in the after taste.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Marsiblursi (3028) - Göteborg, SWEDEN - SEP 11, 2006
UPDATED: SEP 13, 2006 (Bottle) Pours hazy light orange with a small white head. Aroma is a bit sour but creamy. Herbs and sweet red berries. Some alcohol. A bit acid. Flavor is sweet in the beginning that turns sour when you swalllow. Herbs, hops and soil. Salty. Good balance. Light, fresh body.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hammenlind (737) - Sundbyberg, SWEDEN - SEP 10, 2006
Hazy yellow, thin white head. Sour, yeasty, green apples and herbs in aroma with some grassyness. Flavour is lemony and acidic. Slight bitter finish. Refreshing.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
rickgordon (3845) - Göteborg, SWEDEN - SEP 7, 2006
[Bottled RBESG 2006] Thanks to Knut Albert for bringing this delicasy to Göteborg! Murky yellow colour. Aroma is loaded with this and that: herbs, cheese, berries, almond paste. Wonderfully sourish, yet pleasantly and laid back so to speak. Flavour is apple cake with a smooth mouthfeel, with sparkling caramel notes. Fluffy mouthfeel. Very complex. I prefer this mild version, it seemed to be more complex than the sour version.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GarethYoung (1109) - Glasgow, SCOTLAND - SEP 7, 2006
[Bottle at RBESG] caremel aroma with berry fruits and haxelnuts. dusty yeast character, mildly lactic. full body, faintly tart.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (20919) - Vasa, FINLAND - SEP 3, 2006
Bottled (thanks KnutAlbert). Hazy nutbrown colour, mediumsized beige head. Arina if sour and dry fruits and a bit alcohol and nuts as well. Flavour is fruitish at first, then it turns butterish and caramellish. Flowery hops are domintaing in the finish. Aftertaste is fruits and nuts. Lovely balance. Some marsipan also noteable.

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Furseth (1981) - Kungälv, SWEDEN - AUG 31, 2006
UPDATED: SEP 25, 2006 Bottle: RBESG 2006: Thanks to Knut Albert: Hazy amber colour, flat foam.Aroma of Hops, sour nose, with a bit of fruitynes/citric ending. Flavor is sour and but mild! It´s was a suprising nice Italian beer! Medium body, medium finish. I Like it!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DonMagi (5596) - bantervile, Bedfordshire, ENGLAND - AUG 30, 2006
Aroma is yeasty and vinous, with some grassy hops. Taste is similar with a long finish which made me drink more.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - AUG 7, 2006
Dusty aroma of grapes. Cloudy amber pour with floaties and a thin white head. The flavor consists mostly of grapes. The body is light to medium with a dusty mouthfeel. While not being bad this feels like a poor man’s version of Panil Barriquée.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29849) - Citizen of the universe, DENMARK - JUL 28, 2006
A hazy deep red beer, which pours with a huge brown head. The aroma is sour with notes of wood, vinegar, berries, and brown sugar. The flavor is both sweet and sour - the acidit running along the sides of the tongue. The flavor has notes of sour grapes, berries, wood, and metal. It starts out with the more fruity notes, but then they fade away to make room for the woody and metallic notes, which in turn gives it a very dry finish.


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