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RATINGS: 115   WEIGHTED AVG: 3.46/5   EST. CALORIES: 240   ABV: 8%
Note: this is the same recipe as Barriquée Sour, but it doesn’t get infected with lactobacillus bacteria and aged in sterilized barrels.
Originally it was the only version available outside of North America; then followed by the Barriquée Sour European version (that is not produced anymore); nowadays also the Barriquée Sour is available in Europe.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (42843) - VestJylland, DENMARK - NOV 18, 2008
<b>Bottle 75cl. @ TFODRBSG 2008, Ulfborg, Denmark</b>
Clear medium amber red color with a small to average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, berry sour, woody. Flavor is moderate sweet and light sour acidic with a long to average duration. Body is medium, texture is oily, carbonation is soft. (230808)

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
yespr (39085) - Copenhagen O, DENMARK - MAR 13, 2009
75 cL bottle, as Panil Barriquee Evento, red label with santa and reindeers. Aroma is dry malty - slight mouldy. Light sourish flavoured with a distinct milky lacto touch mixed with a pronounced mouldy malty flavour. Acidic and malty finish with a somewhat infection like sourness. Utterly uninteresting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (33430) - Citizen of the universe, DENMARK - JUL 28, 2006
A hazy deep red beer, which pours with a huge brown head. The aroma is sour with notes of wood, vinegar, berries, and brown sugar. The flavor is both sweet and sour - the acidit running along the sides of the tongue. The flavor has notes of sour grapes, berries, wood, and metal. It starts out with the more fruity notes, but then they fade away to make room for the woody and metallic notes, which in turn gives it a very dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
joergen (25355) - Frederiksberg, DENMARK - AUG 14, 2005
Bottled at RBESG 2005. Hazy amber coloured with an off white head. Fruity aroma with notes of wood, ammoniac and barnyard. Flavour of barnyard, anise and ammoniac with fruity notes. Interesting, but not my liking.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25063) - Frederiksberg, DENMARK - AUG 19, 2005
(Bottle 37,5 cl) Hazy amber colour with a small, creamy head. Complex, vinous slightly sourish nose. But in the flavours not much sourness is left. This appears smooth and mellow with roasted malts and a downplayed sweetness. Very delicate indeed. 120805

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (24495) - Vasa, FINLAND - SEP 3, 2006
Bottled (thanks KnutAlbert). Hazy nutbrown colour, mediumsized beige head. Arina if sour and dry fruits and a bit alcohol and nuts as well. Flavour is fruitish at first, then it turns butterish and caramellish. Flowery hops are domintaing in the finish. Aftertaste is fruits and nuts. Lovely balance. Some marsipan also noteable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
omhper (22759) - Tyresö, SWEDEN - AUG 25, 2005
Bottled at RBESG. Cloudy dark brown. Flowery, yeasty, oaky aroma. Sweet with soft, gentle mouthfeel and some banana. The oak adds to complexity, but does not overpower the subtle flavours. Lightly salti finish. Subtle and very complex, not at all what I expected, but a beer that grew on me with each sip.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (18101) - Vancouver, British Columbia, CANADA - AUG 9, 2007
UPDATED: JUL 14, 2011
2011-07-14, half bottle, bottled 2006-07, 5 years old, 7-4-7-3-15=36
Dark brown color; the carbonation is low, and there is a small frothy head. Aroma with notes of caramel, wine, wood, light vinegar. Good body strength; also because of the low carbonation, the mouthfeel is quite round and smooth; there is a good flavor of caramel, with a nice woody trace and just light sourness; also a light fruity touch. The final is getting weaker, without much bitterness, and a bit dusty.
The age has softened this beer, creating some harmony, although it won’t probably get any better because of the lack of acidity.

2007-06-17, 7-4-7-3-14=35
Exuberant bottle; pours a hazy dark amber color with not much head. The aroma has some caramel, sweet wood and mild vanilla. Good body strength, some malt and soft caramel, smooth mouthfeel and a very pleasant vanilla flavor. The final is too weak and short, not enough bitter. A pleasant Bourbon Strong Ale.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (16728) - Ashford, Kent, ENGLAND - AUG 5, 2005
UPDATED: AUG 18, 2005 Bottle at GBBF 375ml European version Cherry fruit and oak on the nose, more reminiscent of Italian red wine, than a beer. Darkish red brown in colour. Some did not like the wine barrel aged effects, but I liked the cherries coming through and the oak

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
yngwie (16315) - Kristiansand, NORWAY - SEP 25, 2006
Bottled at RBESG2006 - Thx KnutAlbert. Quite ridiculous to bring the three Panil beers from Italy, through Norwegian customs, and then back in to the EU, but greatful I am. It pours hazy golden-orange with a small beige head. Lovely aroma, sour and citric, with apples, yeast and barnyard notes. The flavor is both sweet and tart, quite sugary with some kind of brown sugar, and yeast. Medium, astringent mouthfeel and a long fruity finish with some alcohol an citric notes. Nice Co2 level. The beer gives a really artisanal impression. (060825)

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