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RATINGS: 111   WEIGHTED AVG: 3.43   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Note: this is the same recipe as Barriquée Sour, but it doesn’t get infected with lactobacillus bacteria and aged in sterilized barrels.
Originally it was the only version available outside of North America; then followed by the Barriquée Sour European version (that is not produced anymore); nowadays also the Barriquée Sour is available in Europe.


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
rulas3 (107) - Madrid, SPAIN - APR 27, 2012
Apariencia: color castaño oscuro con toques rojizos, como una Oud Bruin, corona contundente, compacta y persistente, de color beige. Carbónico constante. Aroma: intenso y complejo, un poco ácido, manzana verde, ligeras notas de vinagre de módena, terroso, frutos rojos, cerezas. Sabor: cuerpo medio, muy complejo, un poco ácido, toques de madera, ligeros ahumados, vainilla, frutos rojos, un poco de café. Sensación muy refrescante. Carbónico medio. Alcohol muy bien integrado. creo que es una gran cerveza, muy equilibrada y compleja pero a la vez muy bebible. Resultado de una elaboración muy compleja, ya que pasa por tres fermentaciones, 15 días en acero inoxidable, 90 días en barricas de roble francés de coñac y burdeos y 30 días en botella. Por el sabor diría que lleva Brett, pero no lo puedo asegurar y la información al respecto no me queda muy clara

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
omhper (19945) - Tyresö, SWEDEN - AUG 25, 2005
Bottled at RBESG. Cloudy dark brown. Flowery, yeasty, oaky aroma. Sweet with soft, gentle mouthfeel and some banana. The oak adds to complexity, but does not overpower the subtle flavours. Lightly salti finish. Subtle and very complex, not at all what I expected, but a beer that grew on me with each sip.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
rickgordon (3845) - Göteborg, SWEDEN - SEP 7, 2006
[Bottled RBESG 2006] Thanks to Knut Albert for bringing this delicasy to Göteborg! Murky yellow colour. Aroma is loaded with this and that: herbs, cheese, berries, almond paste. Wonderfully sourish, yet pleasantly and laid back so to speak. Flavour is apple cake with a smooth mouthfeel, with sparkling caramel notes. Fluffy mouthfeel. Very complex. I prefer this mild version, it seemed to be more complex than the sour version.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dushata (8) - Sofia, BULGARIA - AUG 15, 2005 does not count
A muddy reddy brown coloured beer which poured with no head. The aroma has some background fruit and some typical Flemish Sour woodiness. The taste was very clean and oaky with good woody cherry fruit notes. Very tasty and a real good take on a Flemish Sour, as usual the musty characters dominate but in a very drinkable fashion. I liked this although the aroma was lacking somewhat.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
rocfort (7) - Rome, ITALY - SEP 19, 2005 does not count
Sweet malty and floral, lavender tones with plenty of woodiness but no obvious sourness. Medium body is lightly warming with moderate but soft carbonation. Very enjoyable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - SEP 7, 2005
Sweet malty cherry aroma with a strong woody character. Cloudy caramel brown with strong tan head that recedes slowly to partial cover with some patchy lacing. Sweet malts, dark cherries, and floral, lavender tones with plenty of woodiness but no obvious sourness. Medium body is lightly warming with moderate but soft carbonation. Very enjoyable and not at all what I expected going into this. Bottle sampled at GBBF 2005.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pivo (2585) - GERMANY - DEC 12, 2005
Huge nose - cherry aromas, yeast - yum. Murky brown color, with a cream clingy head. Soft cookie-like malt, with hints of toffee and a light vinegar tinge. Sourish end. Medium body. Just a high quality beer. Sophisticated. Not too aggressive, but great balance.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
thebeertourist (4901) - Oslo, NORWAY - OCT 31, 2006
Bottle at Mentana 104, Parma.Dark brown colour, some sediment and a light khaki head. Complex sweet and sour fruit nose with vanilla. Vanilla flavours matched by ood, sweet and sour fruit. Dry finish. Good carbonation, warming alcohol. A masterpiece from Italy.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
duff (5484) - Copenhagen, DENMARK - AUG 7, 2005
Bottle@GBBF 05’. Initially i was going to give this closer to mid threes, but it really grew on me. Woody aroma, with some barnyard and berry characters. Palate is soft and acidic (and quite long). Woody, with light touches of chocolate and berries. A touch salty in the finish? It actually kept surprising me with new textures and flavours on every sip, well done!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Keeper (252) - Milano, ITALY - DEC 17, 2005
Good beer, with one particular fermentation.Nut brown, light brown head; aroma is fruity with raisins.


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