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Panil Barriquée (Sour)

Panil Barriquée (Sour) - Sour Ale

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 Percentile 
99
overall
Brewed by Panil Birra Artigianale - Birrificio Torrechiara
Style: Sour Ale

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5233.97/5.03.95/5.08%91.3Snifter, Tulip, Tumbler
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Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fonefan (10868), VestJylland, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 10, 2008  
Bottle 75cl @ the Horse school WSF-08 afterparty in Opstal.
Light unclear medium amber color with a average, frothy - creamy, good lancing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, roasted, caramel, sour, berry, woody, red vine notes. Flavor is moderate to light heavy sweet, acidic and bitter with a average to long duration, and a dry dry finsh. Body is medium, texture is oily, carbonation is soft. (240508)


 AR (417), Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 9, 2008  
This was a nice sour ale but really did not have any distinguishing characteristics. The flavor was that of a sour mixed berry concoction. Smooth and satisfying.


 BOLTZ7555 (1053), Phoenix, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 31, 2008  
So I wasn’t really impressed with this one...and it truly isn’t a sour issue. I have enjoyed my most recent offerings (Isabelle Proximus, Temptation, Supplication, and Beautification) but this one just fell short. A garnet colored brew with exactly 15 large bubbles that formed and quickly dissipated...dead is what I would discribe this beer’s appearance. Aroma is faint and slightly sour. It’s nowhere near what other sours bring to the table. Flavor is subtle...no concerns of lock-jaw here. Seemed watered-down and weak. Not my favorite.


 MrChopin (622), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 27, 2008  
2006 bottle. Pours ruby-brown with a thin layer of bubbles. Nose is a little sour with cherries and wood. The flavor is similar but with more sour fruit (cherries and grapes) and the vinegar/acidic component is more dominant. With a medium body that’s rather watery, it’s not as carbonated as I’d hoped, though still long and quite dry. I like it, but it wasn’t as complex or aggressive as I’d hoped.


 AmEricanbrew (1747), Louisiana, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 26, 2008  
2006 bottling. Hazy brown with a fleeting head. Nice medium strong oaky, lemon vinegar tart aroma with a hint of barnyard piss. Mildly tart and acidic front to back. Good caramel flavors at first then dry wood and lemon. This one has a very smooth texture for a sour, which seemed to hold the subtle flavors a bit longer than others i’ve had. Very nice understated flavors here.


 EricE (446), Fairfax, Virginia, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Jul 25, 2008  
Slightly hazy brown-red pour. There was some stuff floating around in the glass. (I probably shouldn’t have poured that last bit in). Smooth tan head. Vinegar and and fruit on the nose. The vinegar is definitely much more noticeable than other sours, but is not overly obnoxious. Lots of grape as and some sweet honey or molasses. The flavor has a restrained sourness, not nearly as intense as other sour ales. But the flavor is quite complex. The sourness is replaced by a bitter alcohol finish with lots of earthy funk throughout. There is a lot grape and other fruit as well as a distinctive cocoa flavor. Overall a very good, interesting beer. Thanks Ryan!


 paytoplay (123), , California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/103/518/20
Jul 13, 2008  
2007, 750ml bottle at SD Toronado and at a pretty good price. Outstanding sour. Shows the barrel aging with the texture and hints of vanilla. Dark cola color. Refreshing brew, bring acidity and citrus aromas. Dosn’t taste like it looks. Kind of approaches a Lou Pepe but not quite. Would recommend this to sour beer drinkers and the best Italian brew I’ve ever had!


 BMan1113VR (2758), Los Angeles (and Dallas), Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Jul 12, 2008  
Batch 8, 2007 bottle # 0836. Pours with a large, creamy, thick, off-white head covering an opaque, red tinged, brown body. Strong lacing and full retention left by the head. Truely great looking. Aroma is a nice sourness with a lot of fruitiness (berries mainly), a bit of spiceyness, oak and alcohol aswell. Taste is sour and a tad metallicy at first. Nice citrus and oak as it warms. Creamy consistency, but leaves the mouth a bit puckered and dry. Lively, but small bubbles.



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