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Panil Barriquée (Sour)

Panil Barriquée (Sour) - Sour Ale

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 Percentile 
99
overall
Brewed by Panil Birra Artigianale - Birrificio Torrechiara
Style: Sour Ale

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5233.97/5.03.95/5.08%91.3Snifter, Tulip, Tumbler
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Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Brigadier (1220), Chagrin Falls, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Jun 30, 2008  
4 oz sample

I had a debate as to what to drink after two such sensational Cantillon beers. Deciding that another geuze would do me in I opted for a slightly less aggressive option in the Panil. Having seen it around town I have always passed due to the high price. Now that I’ve had a sample I may decide to pick one up at some point for a special occasion.

Aroma / Appearance - The deep red body was a stark contrast to the lighter colored lambics. A thin head graced the top covering sour cherries, oak and wet teak. A maltiness perveded the headspace. While not as dry or intense as the lambics it wasn’t subtle either.

Flavor / Palate - Black cherries contrasted nicely with dry wood and old hops. Not as harsh as I expected it was only a bit sour. The semi-sweet chocolate finish accented a solid and cohesive taste profile. I would place it a step or two below Rodenbach Grand Cru both based on price and taste.


 OldMrCrow (1179), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 29, 2008  
2005 bottle sampled June 2008.

Pours a deep copper with a nice tan head. This is a strong, powerful, and very very dry sour ale. It’s sour but not overwhelmingly sour, but wow this is dry. The balsamic notes are definitely in abundance, along with a backdrop of cherry and blue cheese. I never would have called the cognac. Beautifully crafted even if not an absolute favorite of mine.


 KimJohansen (6678), Copenhagen V, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 18, 2008  
Bottle @ WSF 2008. Dark brown with tiny off white head. Sweet and sour with roasted malt, wood, caramel and berries. Ends sour.


 MrBunn (1523), Western, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 13, 2008  
750 ml Bottle that says I’m the proud owner of batch 8, 2007. Pour is a fairly dark brown with a lively fizz sound and a thick beige head. Aromas are sour, tart and funky with a nice pie cherry edge to them. Flavor is much more tart and funky than I expected. I like it, but it doesn’t have that sweetness around the edges that helps calm the palate down a bit from the lemony bite.


 IrishBoy (2686), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 10, 2008  
2005 750ml bottle from iowaherkeye; Nose of light funk and tartness, cherries, and brown sugar; Lightly hazed red with a very small beige head; flavor is lightly sour funkiness, cherries, with a lightly sour finish.Not sour or funky enough for me, but nice and lightly balanced.


 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 5, 2008  
Sampled at Hellbilly’s Hellraiser II. hazy brown-red pour with little head. Sour fruits in the aroma, most notably lemon. Flavor is similar, mostly lemon but with hints of red fruits in the back, and some nice funk. Amazingly not bad at all!


 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Jun 4, 2008  
Bottle shared at ogglethorps: Aroma here is not surprisingly of cellared lemon, bit musty, bit woody. Pretty bubbly character, taste is sour lemon, slight vinegar, with some citric acidity and everyone’s favorite barnyard funk. Chalky, tart finish that was not too tart. Surprisingly 8% ABV. Very enjoyable sour.


 KieferUGA (461), Atlanta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jun 1, 2008  
Bottle. 2006 vintage. Pours a ruby color. Thin, white head. Aroma of red grapes, caramel. Low carbonation. Clean, tart taste.



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