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Panil Barriquée (Sour)

Panil Barriquée (Sour) - Sour Ale

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 Percentile 
99
overall
Brewed by Panil Birra Artigianale - Birrificio Torrechiara
Style: Sour Ale

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5233.97/5.03.95/5.08%91.3Snifter, Tulip, Tumbler
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Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sparky27 (1559), Phoenix, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 27, 2008  
Sampled at Hellbilly’s Hellraiser II. Bottle courtesy of SuperDave. Pours a cloudy light brown with zero head. Nose is wood, sour lemon and cherries. Palate is aspirin, lemon and wood. Light mouth feel. Decent sour.


 joergen (8430), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
May 27, 2008  
Bottle. Hazy red brown coiloured with a small beige head. Light acidic aroma of vanilla and wood with notes of red wine. Light acidic flavour of red wine with notes of wood and vanilla. Tart finish.


 rustychiles (997), Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 26, 2008  
Sampled at hellbillys hellraiser II. Pours a cloudy brownish red with very little head. Aroma is sour grape tartness. Flavor is sour, vinegar, tart, fruit, spices. Pretty nice sour.


 FunkyBrewster (436), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 23, 2008  
2006. Almost no head. Nice pungent sour grape/apple aroma. Flavor was just as potent and most pleasantly tart. A little bit of sweet spice came through in the start but the finish was deliciously sour. Very complex and a great sour ale to share with friends.


 Numenor (869), Richmond, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 17, 2008  
Snitched this from the cooler at Cap. Ale - Innsbrook for my 25th B-day. 2006 bottle. Zero head with a nice clear mahogony body. Great sour aroma, apples, grass with some wet horse blanket. Taste is very similar, with a bit more tartness showing up... lovely. Ending is like a good apple cider, nice and tart.


 PilsnerPeter (2585), Flushing, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 12, 2008  
Bottle at Paul’s Hoboken Gathering: Hazy amber pour with a tan head. Nice fruity aroma with raspberries, chocolate, passion fruit, mild tart notes. Nice body with an elegant flavor. Tart raspberry flavors, along with subtle white chocolate (but not too sweet) and a light oak presence. Smooth, balanced and complex.


 minch25 (346), Columbus, Ohio, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
May 9, 2008  
2006. Purplish red eggplant color, no head to speak of. Grape juice aroma. Dry, mellow feel. Flavor: more grape juice, sour, woodsy notes, tannic. As far as beers go, this is comparable to drinking a light pinot noir or beaujolais. Starting to notice some applesauce/cinnamon in the aroma. Turns out to be quite drinkable. Prickly sensation reminds me that this is actually a beer. Actually, I’m liking this more as I’m drinking it, way more than I probably should. A purely hedonistic beer (fair or not) that just leaves you really wishing for more.


 travita (1851), Frisco, Texas, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/103/517/20
May 6, 2008  
2007. Nice tan head with reddish to brown color and clear. Sour, tart, fruity, wood, bretty, in the smell. Taste has oak, fruit, tartiness. Nice sour finish. Good beer, I enjoyed it.



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