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Panil Barriquée (Sour)

Panil Barriquée (Sour) - Sour Ale

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 Percentile 
99
overall
Brewed by Panil Birra Artigianale - Birrificio Torrechiara
Style: Sour Ale

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5233.97/5.03.95/5.08%91.3Snifter, Tulip, Tumbler
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Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hophead75 (1945), Boonton, New Jersey, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Dec 4, 2006    Updated: Jul 9, 2007
750 via trade with RBalls01. Thanks!! This is definitely the most complex yet most well balanced sour I have had so far. Pours a hazy amber with a medium to large off white head. The aroma on this beer is woody, light sweet and tart fruits-cherry/rasberry, and some barnyard and funk. Taste is oak, dark fruit, both sweet aned sour, barnkyard/funky, a decent amount of attenuated malt coming through, some acetic (vinegar) notes in the finish, but not to the level of a Rodenbach Grand Cru or La Folie. Just an incredibly complex and well balanced beer. I could drink an entire 750 of this anytime.


 Sickboy282 (1098), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Dec 3, 2006  
Pours a cloudy brown amber hue with a light off-white head . Aromas of wheat, caramel, cherries and funk..... Flavors??? smooth with a light sourness and a light funk. Al ittle cherry note, some nutty qualities, with a pleasant bitterness. Although I rated this fairly high, it could still use at least a year of age...


 Tmoney99 (4660), Cincinnati, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 2, 2006  
Bottle 2005. Poured cloudy reddish brown with a large fizzy off-white head htat lasted with good lacing. Heavy complex tart fruit aroma. Medium body. Medium tart fruit flavor with medium bittersweet finish of long duration. This is a standout beer.


 CharlesDarwin (1823), Point Judith, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 28, 2006  
2005. Aroma lightly bold of cloying syrup and sweet aromatic brett sugars, more wild sourness and acerbic grape skins. Deep oaky mahogany pour, with a faint oliy slick of ivory. Flavors are subtle and breezy, honed well and designed with balance in mine. Independent bold and unique. First full of bright fruity cherry-skin aroma, followed by long sweet, lightly caramelized malts. So perceptively balance, and moving. Stewed apple amongst mixed coarse Indian spices in ghee. The cognac shines through and mellows with sweet alcohol notes. Graceful, delicate and well balanced. Refined.


 jaymobrown (1343), Chicago, Illinois, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/104/519/20
Nov 26, 2006  
Dirty red brown worn leather look. Slight foamy off-white head. Bright sour cherry nose nearly makes my mouth tingle with anticipation. Taste is lemon, grass, straw, apples, cherries, oak, and yeast. Short sour finish. Leaves the palate as quickly as it arrives. Round body really fills the mouth. Great to sip and enjoy.


 spector (906), Lancaster, Ohio, USA
4.8 Aroma Appearance Flavor Palate Overall
10/104/510/105/519/20
Nov 26, 2006  
Aroma is of sour cherries.Pours brown with a reddish tint.Has a light tan head.Get some dark fruits and a well balanced sourness.Medium mouthfeel with great carbonation.Has a nice sour cherry finish.


 TURDFERGUSON (1594), Carrboro, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 5, 2006  
(2005 bottle from the Spirit Haus) Pours a cloudy, bloody, red-wine like mess with lots of floaties. Very little noticeable carbonation. Not as sour as I remembered it. Wow, I really expected this to be more on par with La Folie, but this bottle is rather mild. Still very good, but not quite what I expected. Very oaky throughout in scent and flavor. Deep red fruits linger on the palate-cherries, raspberries, pomegranate, and cranberries. A very well put together beer from Italy! Impressive and well balanced, but I prefer the more lethal flemish sours.


 TheCheeseMan (538), Saint Cloud, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
4/104/52/102/512/20
Nov 4, 2006  
Perhaps I had an "off" bottle, but this beer was far to astrigent for the style. No sourness, what a bummer given all of the hype. Perhaps a second try is in order.



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