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Panil Barriquée (Sour)

Panil Barriquée (Sour) - Sour Ale

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 Percentile 
99
overall
Brewed by Panil Birra Artigianale - Birrificio Torrechiara
Style: Sour Ale

Torrechiara-Parma, Italy

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5233.97/5.03.95/5.08%91.3Snifter, Tulip, Tumbler
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Commercial Description:
Note: this is the version of Barriquée available only in North America that has been intentionally soured with lactobacillus bacteria. See the Mild entry for the European version (including Italy, although the Sour version may be obtained at the brewery).

Suddenly beer-lovers here in the States are all a-titter over dark, sour, wood-aged ales. These complex, fruity-tasting beers, native to the Netherlands and Belgian Flanders, represent one of the oldest beer styles in the world. In their traditional form, these Sour Reds – also known as ‘Flemish Red’ or ‘Oud Bruin’ beers – are related to real lambic beers: a touch of wild yeast and bacteria coming from the wood give acidity, both lactic (sour) and acetic (vinegar). Trouble is, it’s become nearly impossible to find a true, traditional Sour Red, even in the place where the style was born. The spate of Sour Reds turning up here now leaves most drinkers crying in their beer. They’re too damned sweet! Crass commercialization has brought even the generally recognized ‘classics’ of the style to their knees. They’re pasteurized, and sometimes laced with sugar or artificial sweeteners to make them appealing to the less-discerning beer drinker. The traditional complexity, character, and dryness are missing in action. But now comes Panil Barriquée, and not a minute too soon. Barriquée is the only all-natural, traditionally-made example you will find today, and it comes from, of all places, Italy. This masterpiece is ‘triple-fermented.’ Primary fermentation is in stainless steel. The deep earthy, sour character results from three months of maturation in cognac barrels from Bordeaux, followed by re-fermentation and further aging in the bottle. Barriquée is not pasteurized or filtered, and no sweeteners are added, so it is uncompromisingly dry and complex, and endlessly interesting.

Last creation of Renzo, lover of wood from time immemorial, is an absolute novelty in Italy. These dark beer is aged in French oak barrels.The barrique hosts three fermentations, 15 days in iron vessel, 90 days in barriques coming from cognac and bordeaux and 30 days in bottle. The result is a beer who marries a strong alcohol strenght, 8% with an extraordinary drinkability and a incomparable bouquet of aromas.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 OhioDad (2491), Hilliard, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 9, 2006  
750ml bottle via my Christmas in July Secret Santa - Thanks Mullman! - Pours deep copper in color with a short creamy tan head that didn’t stay too long. Aromas of sour cherries, bannana, and just a touch of vinegar. Flavor is an interesting blend of sour cherries, caramel malts, chocolate, roasted malts, and a touch of vinegar. Also some raisin, and some definite oak flavor in there as well. Palate seems almost buttery and soft. Carbonated pretty well but not overly so. Quite a complex and interesting brew.


 kujo9 (1077), North Ridgeville, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/105/511/20
Apr 7, 2006  
Big thanks to Kramer17801 for this one in a trade! 750 ml bottle: Orangey/reddish copper w/ a short lived off white head. Initial aroma out of the bottle is sour, over ripe, bananas, as well as brett and catty aromas. Oak barrel aging is apparent but not overwhelming. Some earthy and band aid plastic notes as well. Lighlty toasty malt and a hint of caramel work their way in as it warms as well as a bit of sour cherries for some reason. Starts off sour and finishes tart. Toasty malt balances well to keep it from being mouth puckeringly sour. Earthy hop notes with toasted malt and a bit of a vinegary finish & aftertaste. Woody notes in the mid palate as well as well as a bit of alcohol with some hints of sour raisins & cherries. Medium carbonation, lighter medium body, well hidden alcohol in the mouth. Fairly smooth. Sour beers are still not my "cup of tea" but it’s not overwhelmingly sour and might be a good summertime refresher.


 ratman197 (3137), Arvada, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Apr 4, 2006  
750 ml bottle 2005 vintage poured a cloudy dark garnet with a small lingering amber head. Aromas of sour cherries, dirty socks, oak, a bit of vinegar, and cork. Palate was light bodied and tart. Flavors of sour fruit[mild cherry character], oak, some vinegar notes, and cork with a sour, dry finish. A VERY tasty beer!!!


 shadey (1496), Rochester, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 25, 2006  
Deep purple color with a diminishing white bubbly, creamy head. Sour fruit aroma. Dark cherries, raspberries, sour candy. well carbonated. Delicious.


 eboats (887), Omaha, Nebraska, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Mar 25, 2006  
Rose colored bottom that fades to dark brown with a light brown head. Aroma is sour and like a burnt vacuum. Flavor is fruity, and power sour. Such sour and tartness that this beer owns your face harder than hard.


 dhlesq (233), Thousand Oaks, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20
Mar 22, 2006  
Aroma of oak, cork, cavendish, dark cherries, some vinegar. Appears a hazy, ruddy, brown-red, with an unhealthy looking filmy white head, that I know is as it should be. Flavor is intensely sour at the start but still quite drinkable, with a slightly sweet base beer coming through in the middle, and with a finish of lemon and oak. Palate is crisp and dry. Overall, this beer is truly a wonderful experience, and one that I would not have had if not for discovering Ratebeer. Truly a wonderful experience.


 Siroy (220), Montreal, Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Mar 19, 2006  
A fully diminishing small fizzy head tops up a murky dark mahogany body. Moderate lacing. No particles. Few bubbles. Aroma presents malt being medium caramel and hay while hops are moderate and undefinable. Yeast character is heavy fruitiness. Also, there are evident evocations of vinegar, sour cherries/red fruits. Hint of vanilla. Initial flavor is lighty acetic while development is moderate sour. Finish is long . medium to full body... creamy texture... Lively carbonation...
[ Bottled ; chilled ; dates are unknown ]


 beerbuzzmontreal (2909), Montreal, Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 16, 2006  
Pours a cloudy dark red color with no head. Very good aroma of balsamic vinegar with wood and sour fruits. The flavor is mostly sour and woody with again fruits and vinegar. The body is light to medium with an oily and dry texture and low carbonation. Excellent.



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