Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

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RATINGS: 829   WEIGHTED AVG: 3.9/5   EST. CALORIES: 240   ABV: 8%
(Editor’s note) Originally this version was available for the American market, while in Europe a version less sour was available; as of today, only this version of Sour is produced, so if you got a recent vintage you had this one.
The Sour has a sticker to differenciate it from the sticker-less Barriquée Mild, which has not been inoculated with lactobacillus bacteria.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hopdog (11602) - Lansdale, Pennsylvania, USA - MAR 4, 2006
There I was, rearranging my beers in my cellar when I knocked one off a shelf. It fell to the concrete floor about 3 feet. My life instantly passed before my eyes. It was if time stood still. While holding my breath, I waited for the shattering of glass. No glass. Whew, did I dodge a bullet. Then I hear the pssst of a leaking cap. Oh crap, what beer did I knock off. Of course it had to be this one. At least I didn’t shatter the bottle and it was drinkable! I’ve been in the mood for a Flemish Sour anyway. Poured a deeper and cloudy reddish/brown color with a large (could it be because it fell 3 ft) tan head. Aromas of sour cherries, oak, very light vanilla, and light yeast. Tastes of nice sour and tart cherries, light oak, and all around vinous. Nice tart finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
RAYBOY01 (2012) - Chicago, Illinois, USA - FEB 26, 2006
Vinegar predominates the nose...and some tart fruitiness as well. Flavor was also vinegar, sour cherry, yeast, cognac, oak, and alcohol. Very interesting brew. As a beer lover here in the States, I found myself all a-titter over this sour, wood-aged ale!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ElBorracho (472) - Chicago, Illinois, USA - FEB 26, 2006
Bottle at The Map Room. Sour ales are not my thing but this is one of the better sours I have had. Pours a rich medium amber with a thin head. Sour and tart berries dominate with wood and vanilla accents in the background. Not overly sweet and finishes crisp.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sregnar35 (1030) - Rotterdam, New York, USA - FEB 24, 2006
Very strange drink. Bottled in 05. Aroma is much vinegar and oak. Ugly beer, no head, and a reddish brown color. Flavor is vinegar, yeast, sour fruit. Different and very enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - FEB 24, 2006
LCRBM: Dark brown with a tan head. Easy drinking yet still quite tart. Nice berries, cherries and oak flavours. Some vinegar notes come through, but not in a bad way. Really refreshing stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
harlequinn (2744) - Tacoma, Washington, USA - FEB 20, 2006
This reminded me of drinking some of the finer aged Burgundian wines. This pours a brilliant ruby red, with brown highlights, and a head that if you blink you will miss it. Sour fruits notes, but not overpowering. Lots of wood and vinous vinegar, but the finer balsamic type. Intense on the mouthfeel, amazing complexity. This is definitely a sipper, a thinking beer, that you can just enjoy over the course of an evening, much like a bottle of wine.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
kms399 (267) - plymouth, Minnesota, USA - FEB 17, 2006
2005 bottle thanks to hey_kevin for this one. pours a very deep ruby red with a thin ring of white bubbles. aroma is sour but not as strong as i would have thought. there is also some malt and just a hint of oak. taste is sour sweet and dry. there seems to be just a hint toward some kind of fruit. mouthfeel is syrupy and eventually dry. damn fine brew. thanks kevin!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
drainey (234) - Chicago, Illinois, USA - FEB 16, 2006
25.4 oz bottle 2005. Very interesting. Reddish brown body with almost no head. Aroma of yeast, wheat, wine, some fruit, maybe lemons and apricots. Flavor is very vinous. I tasted vinegar and white wine, quite tasty. Seems almost more like wine than beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
kramer (5910) - Sunbury, Pennsylvania, USA - FEB 9, 2006
750 mL bottle, 2005 vintage. Pours a bright ruby red with a creamy off-white head that fades to nothing within a minute. Moderate visible carbonation and lots of fine sediment in the bottle. Lightly sour aroma with a marriage of fruity essences, especially sour cherry, and a barrel aged oakiness. Dry and dusty with a little hint of Brett. Flavor has just the right amount of sourness and acidity for me. Very vinous and multi-faceted. Lots of sour cherry, cherry pits, and plums. Finish is crisp and very refreshing. Rather surprised to see that this is 8% ABV as I have a hard time even picking up the alcohol. Fairly light bodied and thin with low but lively carbonation that dances across the tongue and refreshes the palate for each consecutive sip. A really great beer in my book. Refreshing, with enough complexity to make it worthy of a two hour session from one bottle. Each sip just encouraged another and another till the end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
NYHarvey (2153) - New York, New York, USA - FEB 5, 2006
Aroma is vinegar, sour cherries and tart fruits. Reddish brown in color with thumb thick tan head. Fore is quite sour and musty and is followed quickly by tart cherries and unripe apple, strong notes of those baby corns, used in Oriental cooking, stewed in cooking wine. Wood notes pop out in the middle along with musty barnyard notes. Finish is sour and dry and leaves the tongue feeling cleansed. I personally feel this would have benefited by a little more sweetness beneath the sour notes as it hints at it and that promise is enticing, but undelivered.

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