 PorterPounder (3132), Tallahassee, Florida, USA
Apr 19, 2009 Orlando, Fl. - Knightly Spirits, 750 ml bottle. Pours a murky orangeish-purplish with a soft, silky white head. Full bodied sour aroma with hints of sour cherries and vinegar. Solid sour flavor with sour cherries. Very enjoyable. Still trying to find the words to describe a sour beer - but the words escape me - I’ll let the numbers do the talking. Tangy, full-bodied mouthfeel. Well done.
punkrkr27 (608), Berkley, Michigan, USA
Apr 14, 2009 2005 bottle. Deep ruby pour with about 2 fingers worth of fizzy, short lived, off-white head. Aroma’s of brett, tart cherry, oak, damp leaves, and brandy waft from the glass. Super tart and acidic flavor. There’s more tart berries, oak, red wine vinegar, brett, tobacco, and grapes. Dry medium body with lots of prickly carbonation.
agl108 (503), Manayunk, Pennsylvania, USA
Apr 13, 2009 750 mL bottle courtesy of lamas. Bottled in 2006. Poured deep amber. Absolutely zero head and zero carbonation, I’ve got to believe there’s something wrong with this bottle. Flavor is sweet and tart with cherry and raspberries the most predominant on the tongue. Wine-like. Without the carbonation, I’d compare it to a shiraaz. Disappointing, but I’d definitely give it another shot.
SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
Apr 13, 2009 2005 i think or maybe 2006: pours a dark red brown color with lox carbonation, low head .. . abv is very mellowed out .. . chocolate and raspberry notes, with slight vinegar and wood .. . a nice dirty italian brew from dirty italy .. .
JohnnyJ (1283), Carlsbad, California, USA
Apr 4, 2009 Pours a dark red/brown color. Sour fruit, cherries, oak. It’s good, but just doesn’t stand out to much.
Zinister (1199), Houston, Texas, USA
Mar 15, 2009 GABF 2008 at Dr. Bill’s tasting. Dark brown pour. Flavor of wood, fruits, brett and milk.
yespr (11644), Copenhagen O, Denmark
Mar 13, 2009 75 cL bottle, bordeaux coloured capapparently Johnnys Offlicense in one of the only places to get this in Europe. Pours dark and hazy brown with a redish glare. Light milky aroma and solid fruity. Sweet fruity and acidic to lacto milky on the back of the tongue. Loads of brett, acidity, wood and mild milky notes. Ends fruity and dry brettish. Fantastic.
nearbeer (1833), Knoxville, Tennessee, USA
Mar 11, 2009 750 ml, 2005 vintage. Reddish-brown with a lasting head. Nose of cherry, oak and light vinegar. Tastes of sour cherries, raspberry and oak. Medium bodied and acidic-dry.
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